Dinner Menu
Sunday, October 25th, 2009
Nudel
Dinner Menu
10/25/09
Vegetables, Salads and Small Plates
9.
Pork, rosemary and fig meatballs, bitter greens and Parmesan
Butternut and bacon gratin, onion, beet vinaigrette
Bluefish escabeche, giant white beans and curried remoulade
Blistered shisito peppers, EVOO, Maldon sea salt and orange
Venison carpaccio, sweet peppers and parsnips
Delicata squash, beets and sherry vinaigrette
Spiced pumpkin and pumpkin seed soup, mussel vinaigrette
Fried sweet lightening squash, asian bbq and poblano peppers
Spicy black-eyed peas and peanuts with crispy suckling pig confit
Baked potatoes with a petite skate Caesar
Pasta, Noodles and Grains
12./18.
Garganelli, braised beef shank and tomato
Jerusalem artichokes, whey braised pork and spaghetti
Pizzicchi di Farro mushrooms and pancetta
Chickpea dumplings, swiss chard, lemon and sun dried tomato
Baked beet spaetzle, cabbage, braised pheasant and red wine
Charcuterie Burger (pork) with peppered duck fat fries
12.
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness