Dinner Menu
Thursday, October 22nd, 2009
Nudel
Dinner Menu
10/22/09
Vegetables, Salads and Small Plates
9.
Trio of Bluefish and peppers, ceviche, tartar and sashimi,
black pepper, hot pepper and pickled pepper
Smoked duck breast, pickles and pumpkin seed butter
Blistered shisito peppers, EVOO, Maldon Sea salt and orange
Braised kale, ricotta, caramelized onions and greens olive with pancetta
Roasted and Smoked Jerusalem artichokes, dill sauerkraut
Beets and apples with currants
White fish sausage, potato latke and beet vinaigrette
Seared skate, radish, caper, anchovies and brown butter
Delicata squash, sweet peppers, giant white beans and sherry vinegar
Grilled rabbit loin, parsnip salad and prunes
Pasta, Noodles and Grains
12./18.
Red beans and rice, beef shank
Spaghetti, arugula, hazelnuts and garlic
Pizzichi di farro, braised rabbit and chestnuts
Smothered pork and poblano peppers, grits
Swiss chard lasagna
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness