Dinner Menu

Friday, October 16th, 2009

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Dinner Menu


Vegetables, Salads and Small Plates



Roasted delicata squash, pancetta, arugula and romesco


Duck fat potatoes, way too much black pepper and anchovy parmesan fondue


White lightening squash, Jerusalem artichokes, pumpkin seed curry


Crispy pork and savory prune jam


Mackerel, apple and fall vegetable slaw, sour orange marmalade


Poblano pepper “carpaccio”, duck breast and pickled melon


Wild mushroom soup, veal bacon and oyster mushrooms





Roasted duck offal terrine, apricot pickle


Rooster rillettes, beet stem chutney, mustard seed


Mascarpone and salt cod brandade, caper piccata



Pasta, Noodles and Grains



White pork Bolognese, Pizzicchi di farro and sun dried tomato


Spaghetti with collard greens, bacon and turnip carbonara


Gold potato risotto, roasted mussels and rosemary


Braised beef shank stuffed cabbage and couscous 


Potato gnocchi, broccoli rapini, chilies, lemon and garlic  


Simple, etc.


Penne with roasted tomato and Parmesan            or            Local lettuces with red wine vinaigrette