Dinner Menu
Friday, October 16th, 2009
Nudel
Dinner Menu
10/16/09
Vegetables, Salads and Small Plates
9.
Roasted delicata squash, pancetta, arugula and romesco
Duck fat potatoes, way too much black pepper and anchovy parmesan fondue
White lightening squash, Jerusalem artichokes, pumpkin seed curry
Crispy pork and savory prune jam
Mackerel, apple and fall vegetable slaw, sour orange marmalade
Poblano pepper “carpaccio”, duck breast and pickled melon
Wild mushroom soup, veal bacon and oyster mushrooms
Charcuterie
10.
Roasted duck offal terrine, apricot pickle
Rooster rillettes, beet stem chutney, mustard seed
Mascarpone and salt cod brandade, caper piccata
Pasta, Noodles and Grains
12./18.
White pork Bolognese, Pizzicchi di farro and sun dried tomato
Spaghetti with collard greens, bacon and turnip carbonara
Gold potato risotto, roasted mussels and rosemary
Braised beef shank stuffed cabbage and couscous
Potato gnocchi, broccoli rapini, chilies, lemon and garlic
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette