Dinner Menu
Thursday, October 15th, 2009
Nudel
Dinner Menu
10/15/09
Vegetables, Salads and Small Plates
9.
Roasted delicata squash, pancetta and arugula with hazelnuts
Braised hen and chicken of the wood mushrooms, mashed potatoes
Crispy pork, savory prune jam and baby braising greens
Warm beets, green olives and chickpeas
Poblano pepper carpaccio, duck breast, winter squash and pickled melon
Charcuterie
10.
Rooster rillettes, beet stem chutney, mustard seed
Mascarpone and salt cod brandade, caper piccata
Pasta, Noodles and Grains
12./18.
Fried veal breast, porcini and parsnip spaeztle
Spaghetti with collard greens, bacon and hubbard squash
Pizzichi de faro, white pork Bolognese and sun dried tomatoes
Potato gnocchi, roasted celery root, foie gras
Braised beef shank stuffed cabbage, couscous, heirloom white beans and garlic
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness