Dinner Menu
Sunday, October 11th, 2009
Nudel
Dinner Menu
10/11/09
Vegetables, Salads and Small Plates
9.
Fried chicken livers, onions and beet vinaigrette
Spicy Mexican chili (lamb, pork and rooster)
Heirloom white bean soup, porcini “soufflé”
Braised pork, savory oatmeal and mustard seed
Sweet potato and hot pepper broth, coriander and mussels
Roasted hen of the wood mushroom and potato ragout, ricotta and green olives
Mackeral
10.
Pan seared, petite Caesar Or “Escabeche”, sherry, orange and hot wax peppers
Charcuterie Plate,
Seasonal accompaniments
Sea or land
11.
Pasta, Noodles and Grains
12./18.
Swiss cheese and bread dumpling, roasted acorn squash
Jerusalem artichoke gnocchi, poached salt cod, sweet onions and broth
Pizzichi di Farro with roasted garlic, beet greens and parmesan crumbs
Polenta with braised kale, garlic, salami, anchovies, black olives, tomato and a poached egg
Root vegetable mac and cheese, garganelli
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette