Dinner Menu
Saturday, October 10th, 2009
Nudel
Dinner Menu
10/10/09
Vegetables, Salads and Small Plates
9.
Hominy and bacon chowder, ricotta malfatti
Roasted potatoes, beet vinaigrette and mussels
Warm Jerusalem artichokes, tomatoes and arugula pesto
Seared hen of the wood mushrooms, caramelized onions, blue cheese and beef jus
Celery root gratin, high lawn cream, curry and apples
Mackeral
10.
Tempura, petite Caesar Or “Escabeche”, sherry, orange and hot wax peppers
Charcuterie
11.
Smoked hake and mascarpone Or Rooster rilletes, pickled mustard seed and fig jam
Haddock sausage, savory oatmeal
Crispy “testa”, prunes shaved onion
Pasta, Noodles and Grains
12./18.
Swiss cheese and bread dumpling, roasted acorn squash and celeriac
Potato gnocchi, poached salt cod and a spicy caper piccata
Pizzichi di Farro with creamed beet greens and parmesan crumbs
Trofie, braised beef shank and bone marrow bolognese
Polenta with braised kale, garlic, salami, anchovies, olives and tomato and a poached egg
Simple, etc.
6.
Penne with roasted tomato and Parmesan or Local lettuces with red wine vinaigrette