Dinner Menu

Wednesday, July 19th, 2017

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Lettuces and Berle Yogurt

grains of paradise, pecans, cucumbers and fennel

Shaved Peach, Turnip and Kohlrabi “Slaw”

white balsamic, shaved brazil nuts

Cold Meatloaf Terrine

bacon, onion and pickled cabbage salad, toasts

Sugar Snaps and Garlic Scapes

scallion, miso, tahini, sesame seeds

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Zucchini Puttanesca

spicy tomato, pecorino, capers and chili flakes

Whitefishes Croquettes

spicy tartar sauce, lettuces

Mussels and Spicy Italian Sausage

calabrian chili, tomato

Woven Roots Cauliflower

wing sauce, Grace Hill blue cheese, celery

Maitake Roll

pickled beech, aioli, parsley, lemon

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Orecchiette, cauliflower and gruyere “fondue”, black pepper crumb

Farfalle, braised beef, pepperoncini, green onion and sour cream

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Confit of Domestic Lamb Neck

broccoli, more kraut and dijon

Portobello “Steak”

farro, crimini, broccoli “marrow”, capers

Lemon Grass Poached Skate Wing

watermelon, cucumber, fish sauce, mint and cilantro

Misty Knoll Chicken Thighs

veggies, sweet pea and basil pesto

Roasted Shoulder of Pork

braised greens and beans, pickled peaches

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Yogurt Panna Cotta

oranges, anise and pumpkin seed granola

Blueberry Pancakes

strawberry maple, walnut, lemon and ricotta “filling”