Nudel

3/9/10

bjorn — Tue, 09 Mar 2010 22:13:35 +0000

Small Plates

10.

Watercress and Potato Soup, dill cream

Warm Squash Salad, ham, blue cheese, roasted onion and balsamic

Chicken Liver Parfait, red wine raisin puree and toasts

Crispy Eel, Rice and Ham Hock Terrine, sweet soy

Mackerel Herring, roasted beets, chopped egg and pickled shallots

Pan Seared Veal Sweetbreads, tomato broth, black olive anchovy and garlic rouille

Chicken Wings, sriracha, butter and lime

Pasta, Starches and Grains

18.

Linguini, bone marrow Bolognese, Parmesan

Garganelli, braised squid, rock shrimp and fennel (22.)

Game cassoulet (lamb confit, braised rabbit and pheasant sausage), crumbs

Trofie and pancetta carbonara, wilted chicory

Cream cheese and garlic spaetzle, brown butter, sage, broccoli and lentils

Toasted bread and olive oil 2.

Plates

Pan Seared Duck Breast, chick peas, potatoes, green olives and curried cauliflower 22.

Fried Chicken Legs, slaw, crispy polenta and a biscuit 18.

3/7/10

bjorn — Sun, 07 Mar 2010 22:27:04 +0000

Small Plates

10.

Watercress and Potato Soup, dill cream

Delicata Squash, apple, fennel, blue cheese, red wine vinaigrette and roasted onions

Chicken Liver Parfait, red wine raisin puree and toasts

Crispy Eel, Rice and Ham Hock Terrine, sweet soy

Roasted Acorn Squash, ham, balsamic and walnut pesto

Mackerel Herring, blood orange, poppy seed cream and pickled shallots

Lightening Tree Farms Polenta, mangalitsa lardo and yolk

Pasta, Starches and Grains

18.

Beef lasagna, porcini

Linguini, bone marrow Bolognese, Parmesan

Butternut and Pork rillette mille feuille, roasted shallot, chevre and squash – hazelnut salad

Game cassoulet (lamb confit, braised rabbit and pheasant sausage), crumbs

Trofie and pancetta carbonara, wilted chicory

Fried garlic spaetzle, rock shrimp, cabbage and bacon (22.)

Toasted bread and olive oil 2.

Plates

22.

Pan Seared Duck Breast, lentils, celeriac and crimini mushrooms

Smoky Poached Chicken Breast, crushed potatoes and watercress Caesar

3/6/10

bjorn — Sat, 06 Mar 2010 22:05:51 +0000

Small Plates

12.

Watercress and Potato Soup, dill cream, smoked gouda polenta croutons

Delicata Squash, apple, fennel, blue cheese, red wine vinaigrette and roasted onions

Foie Gras and Chicken Liver Parfait, red wine raisin puree and toasts

Crispy Eel, Rice and Ham Hock Terrine, sweet soy

Roasted Acorn Squash, ham, balsamic and walnut pesto

Cured Mackerel, toasts, poppy seed cream cheese and marinated onions

Fluke Ceviche, pomegranate, blood orange, curry oil

Chicken Wings, sriracha and butter

Pasta, Starches and Grains

18.

Fried garlic spaetzle, rock shrimp, cabbage and bacon (22.)

Beef lasagna, porcini

Linguini, bone marrow Bolognese, Parmesan

Butternut and Pork rillette mille feuille, roasted shallot, cherve and squash – hazelnut salad

Game cassoulet (lamb confit, braised rabbit and pheasant sausage), crumbs

Toasted bread and olive oil 2.

Plates

25.

Pan Seared Duck Breast, lentils, celeriac and crimini mushrooms

Pan Seared Bluefish, Parmesan quinoa, chicory and black olive anchovy vinaigrette

Smoky Poached Chicken Breast, rock shrimp, crushed potatoes and watercress Caesar

3/5/10

bjorn — Fri, 05 Mar 2010 21:54:04 +0000

Small Plates

12.

Watercress and Potato Soup, dill cream, smoked gouda polenta croutons

Delicata Squash, chicory, blue cheese, red wine vinaigrette and roasted onions

Foie Gras and Chicken Liver Parfait, red wine raisins and toasts

Crispy Eel, Rice and Ham Hock Terrine, sweet soy

Roasted Acorn Squash, ham, balsamic and walnut pesto

Pickled Mackerel, toasts, poppy seed cream cheese and marinated onions

Fluke Ceviche, pomegranate, blood orange, fennel and apple

Pasta, Starches and Grains

18.

Potato gnocchi, hedgehog mushrooms, brown butter and thyme

Pheasant and red wine ragout, fried garlic spaetzle and cabbage

Pork sausage, hazelnuts and kale with trofie

Beef lasagna, porcini

Linguini, bone marrow Bolognese, Parmesan

Toasted bread and olive oil 2.

Plates

25.

Pan Seared Duck Breast, lentils, celeriac and crimini mushrooms

Pan Seared Bluefish, butternut squash quinoa and black olive anchovy vinaigrette

Smoky Poached Chicken Breast, rock shrimp, crushed potatoes and watercress Caesar

Steamed Fluke, spicy white miso crust, chilled soba with sesame

3/3/10

bjorn — Wed, 03 Mar 2010 21:40:54 +0000

Small Plates

10.

Butternut Squash, sunflower seed pesto

Delicata Squash, chicory, bacon, blue cheese vinaigrette and roasted onions

Watercress, crushed potatoes with a poached egg, black olive and anchovy vinaigrette

Crispy Lamb Neck, lentils and pickled pumpkin

Chicken Wings, spicy white miso with sesame

Foie Gras and Chicken Liver Parfait, red wine raisins and toasts

Pasta, Starches and Grains

18.

Potato gnocchi, celeriac, hedgehog mushrooms, brown butter and thyme

Garganelli, roasted shallot, garlic, green olives and chevre

Pheasant and red wine ragout, fried garlic spaetzle and cabbage

Pork sausage, fennel and kale with trofie

Beef lasagna, porcini

Rabbit cassoulet, crumbs and chicory

Toasted bread and olive oil 2.

Plate

Pan Seared NEEF Beef Top Round, bone marrow dumplings, caramelized onions

and blue cheese butter 20.

3/2/10

bjorn — Tue, 02 Mar 2010 21:48:28 +0000

Small Plates

10.

Butternut Squash Soup, sunflower seed pesto and sweet cream

Warm Watercress, black olives, pancetta, crispy potato, poached egg and mushroom puree

Delicata Squash, chicory, croutons, Caesar dressing and roasted onions

Crispy Lamb Neck, Brussels sprouts, curried chickpeas

Eel, crispy rice, wasabi peas, peanuts and sriracha “beurre rouge”

Chicken Wings, spicy white miso with sesame

Foie Gras and Chicken Liver Parfait, red wine raisins and toasts

Pasta, Starches and Grains

18.

Trofie, chevre, kale, roasted garlic and shallot

Garganelle, pork Bolognese

Braised rabbit and heirloom bean cassoulet, garlic crumbs and chicory

Caper and dijon spaetzle, rock shrimp, celeriac and clam cream

Bone Marrow Dumplings, caramelized onions, crimini mushrooms and blue cheese butter

Toasted bread and olive oil 2.

Plates

Deep Fried Poussin, coleslaw and a biscuit 22.

Pan Roasted NEFF Beef top round, baked smoked gouda polenta and watercress 20.

2/28/10

bjorn — Sun, 28 Feb 2010 22:02:55 +0000

Small Plates

10.

Smoky Hock Broth, noodles and roots

Warm Watercress, olives, pancetta, crispy potato, poached egg and mushroom puree

Delicata Squash, chicory, walnuts, blue cheese vinaigrette and roasted onions

Crispy Lamb Neck, butternut squash puree, curried chickpeas

Eel, crispy rice, wasabi peas, peanuts and sriracha “beurre rouge”

Chicken Wings, spicy white miso with sesame

Foie Gras and Chicken Liver Parfait, red wine raisins and toasts

Pasta, Starches and Grains

18.

Trofie, chevre, kale, roasted garlic and shallot

Garganelli, pork Bolognese

Linguini Caesar “carbonara”, braised endive, leeks and Parmesan

Braised rabbit and heirloom bean cassoulet, garlic crumbs and chicory

Caper and dijon spaetzle, rock shrimp, celeriac and clam cream

Bone Marrow Dumplings, caramelized onions, crimini mushrooms and blue cheese butter

Toasted bread and olive oil 2.

Plates

Pan Roasted Poussin, braised legs, Brussels sprouts and bacon 25.

Warm NEFF Meatloaf Sandwich, cabbage and gravy (open face) 12.

2/26/10

bjorn — Sat, 27 Feb 2010 21:54:27 +0000

Small Plates

12.

Mushroom soup, sunflower seed pesto

Warm Watercress, black olive potato gratin, roasted onion, pancetta, hard-boiled egg,

Delicata Squash, chicory, croutons, blue cheese vinaigrette and crimini mushrooms

Crispy Lamb Neck, butternut squash puree, curried chickpeas

Eel, crispy rice, wasabi peas, peanuts and sriracha “beurre rouge”

Chicken Wings, spicy white miso with sesame

Foie Gras and Chicken Liver Parfait, red wine raisins and toasts

Pasta, Starches and Grains

18.

Trofie, chevre, kale, roasted garlic and shallot

Garganelle, pork Bolognese

Linguini Caesar “carbonara”, braised endive, leeks and rock shrimp (24.)

Braised rabbit and heirloom bean cassoulet, garlic crumbs and chicory

Veal sausage, clams, soft polenta, fennel and parsley

Toasted bread and olive oil 2.

Plates

25.

Pan Roasted Poussin, braised legs, Brussels sprouts and bacon

Neff Meatloaf, bone marrow dumplings, caramelized onions, celery root and gravy (20.)

Seared Scallops, pomegranate, acorn squash puree, portobello confit

2/26/10

bjorn — Fri, 26 Feb 2010 21:32:35 +0000

Small Plates

12.

Mushroom soup, watercress and blue cheese toast

Brussels Sprouts, cured pork and caramel onion vinaigrette

Delicata Squash, Caesar, Parmesan, croutons and endive

Crispy Lamb Neck, black olive potato gratin, black olive oil, rosemary salt

Eel, crispy rice, wasabi peas, peanuts and sriracha “beurre rouge”

Chicken Wings, spicy white miso with sesame

Pasta, Starches and Grains

18.

Parmesan spaetzle, sundried tomato, black olives, leeks and fennel

Trofie, chevre, kale, roasted garlic and shallot

Linguini, sunflower seed pesto, crimini mushrooms

Garganelle, pork Bolognese

Braised rabbit and heirloom bean casoulett, garlic crumbs and chicory

Bone Marrow Dumplings, brown butter and rock shrimp (24.)

Toasted bread and olive oil 2.

Plates

25.

Pan Roasted Poussin, braised legs, Brussels sprouts and bacon

Veal Short ribs, button mushrooms, potatoes, lentils and citrus zest

Seared Scallops, pomegranate, acorn squash puree, portobello confit

2/25/10

bjorn — Thu, 25 Feb 2010 22:12:53 +0000

Small Plates

10.

Bluefish and Lemon Terrine, horseradish salad, cress puree

Brussels Sprouts, cured pork and caramel onion vinaigrette

Delicata Squash, Caesar, Parmesan, croutons and endive

Pan Fried Mac and Cheese, smoked gouda, creamed peas with truffle (frozen peas)

Braised Pork Cheeks, latke, escarole, green olives and garlic

Crispy Lamb Neck, black olive potato gratin, black olive oil, rosemary salt

Eel, crispy rice, wasabi peas, peanuts and sriracha “beurre rouge”

Pasta, Starches and Grains

16.

Pork broth, egg nudels, pork, roasted onions and cabbage

Parmesan spaetzle, sundried tomato, black olives, leeks and fennel

Spaghetti, currant meatballs, red wine and tomato

Trofie, chevre, kale, roasted garlic and shallot

Acorn squash and quinoa “risotto”, carrots, curry poached rock shrimp (22.)

Toasted bread and olive oil 2.

Plates

Neff Meatloaf, lentils, bacon and Brussels sprouts 18.

Veal Short ribs, button mushrooms, marrow dumplings and citrus zest 25.

Seared Scallops, cassoulet beans

2/24/10

bjorn — Wed, 24 Feb 2010 21:16:53 +0000

Small Plates

10.

Saffron Mussel and Potato Soup, roasted celeriac

Bluefish and Lemon Terrine, horseradish salad, cress puree

Sautéed Portobello, almond, raisin and quinoa salad, caper brown butter

Brussels Sprouts, cured pork and caramel onion vinaigrette

Delicata Squash, Caesar, Parmesan, croutons and endive

Pan Fried Mac and Cheese, smoked gouda, creamed peas with truffle (frozen peas)

Braised Pork Cheeks, escarole, black olive and potato “terrine”

Lamb Confit Hash, poached egg and a sriracha “beurre rouge”

Pasta, Starches and Grains

15.

Garganelli, bluefish “puttanesca”

Parmesan spaetzle, sundried tomato, leeks and rock shrimp (22.)

Spaghetti, currant meatballs, red wine and tomato

Trofie, chevre, kale, roasted garlic and shallot

Penne, roasted tomato, pancetta and Parmesan

Toasted bread and olive oil 2.

Plate

Neff Meatloaf, lentils, bacon and Brussels sprouts 18.

2/23/10

bjorn — Tue, 23 Feb 2010 21:19:01 +0000

Small Plates

10.

Saffron Mussel and Potato Soup, roasted celeriac

Bluefish and Lemon Terrine, horseradish salad, cress puree

Sautéed Portobello, almond, raisin and quinoa salad, caper and currant brown butter

Crispy Lamb Neck, potato and olive gratin, poached egg

Delicata Squash, Caesar, Parmesan, croutons and endive

Pan Fried Mac and Cheese, smoked gouda, sweet pea and truffle fondue

Pasta, Starches and Grains

15.

Garganelli, kale, sweet onion, sunflower seed pesto

Parmesan spaetzle black olive, rock shrimp and leeks (22.)

Spaghetti, currant meatballs, red wine and tomato

Sourdough Dumplings, butternut squash, rabbit and sage

Penne, roasted tomato, pancetta and Parmesan

Toasted bread and olive oil 2.

Plate

Neff Meatloaf, bacon, Brussels sprouts and sriracha “beurre rouge” 18.

Braised Pork Cheeks, polenta, stewed escarole, green olives and garlic jus 22.

2/21/10

bjorn — Sun, 21 Feb 2010 22:04:32 +0000

Small Plates

10.

Roasted Duck Pate, applesauce, mustard and toasts

Split Pea, Curry and Ham Soup

Brussels Sprouts, onion caramel vinaigrette and bacon

Crispy Lamb Neck, olive salad and escarole

Delicata Squash, watercress, cashew vinaigrette, wheat berries and cheddar

Veal Sweet Breads and lentil “cassoulet”, endive

Steamed Mussels, white wine, shallot and butter

Cured Pork Cheeks, roasted tomato

Pasta, Starches and Grains

16.

Garganelli, kale, sweet onion, walnut and sunflower seed pesto

Parmesan spaetzle with braised rabbit and mustard

Potato gnocchi, rock shrimp, leeks, lemon and butter (22.)

Spaghetti, clam bacon broth, parsley and chili

Penne, currant meatballs, red wine and tomato

Toasted bread and olive oil 2.

Plates

22.

Seared Bluefish or Mackerel, butternut squash and quinoa, currant and caper piccata

Roasted Rabbit Leg, smoked gouda mac and cheese with peas

2/20/10

bjorn — Sat, 20 Feb 2010 21:55:57 +0000

Small Plates

12.

Roasted Duck Pate, applesauce, mustard and toasts

Split Pea, Curry and Ham Soup, bbq’d eel

Cured Pork Cheeks, Brussels sprouts, onion caramel

Crispy Lamb Neck, olive salad and escarole

Roasted Meatballs, tomato and EVOO

Spanish Mackerel Ceviche, acorn squash, lime, hot pepper, coriander and raisins

Delicata Squash, watercress, cashew vinaigrette, wheat berries and cheddar

Veal Sweet Breads and lentil “cassoulet”, endive

Pasta, Starches and Grains

18.

Strozapretti, kale, sweet onion and thyme and Parmesan – sunflower seed pesto

Black pepper and Parmesan spaetzle with braised rabbit, cabbage and mustard

Potato gnocchi, rock shrimp, leeks, preserved lemon and butter (22.)

Butternut squash and quinoa with steamed mussels, rosemary and shallot

Spaghetti, clam and bacon broth, parsley, chili and lemon

Toasted bread and olive oil 2.

Plates

25.

Seared Bluefish or Mackerel, polenta and a currant and caper piccata

Fried Rabbit Leg, smoked gouda mac and cheese with peas

Seared Petite NY Strip, broccoli Caesar, warm Yukon golds

2/19/10

bjorn — Fri, 19 Feb 2010 21:48:49 +0000

Small Plates

12.

Roasted Duck Pate, applesauce, mustard and toasts

Split Pea, Curry and Ham Soup, bbq’d eel

Cured Pork Cheeks, Brussels sprouts, candied shallots

Crispy Lamb Neck, olive salad, escarole and cashew

Roasted Meatballs, tomato and EVOO

Spanish Mackerel Ceviche, acorn squash, lime, hot pepper, coriander and raisins

Delicata Squash, watercress, wheat berries, roasted onion, oranges and balsamic

Pasta, Starches and Grains

18.

Veal, beef and pork ragout, tomato, strozapretti

Spaghetti, kale, goat cheese and sunflower seeds

Black pepper and Parmesan spaetzle with braised rabbit, cabbage and mustard

Clams, bacon, lentils and garganelli with white wine

Potato Gnocchi, rock shrimp, leeks, preserved lemon and butter (22.)

Toasted bread and olive oil 2.

Plates

25.

Scallops, butternut squash and quinoa, currant and caper piccata

Fried Rabbit Leg, grits, crushed peas

Seared Petite NY Strip, winter lettuce and broccoli Caesar, warm Yukon golds

2/17/10

bjorn — Thu, 18 Feb 2010 22:11:36 +0000

Small Plates

10.

Foie Gras and Duck Liver pate, candied shallot

Lentil, Curry and Ham soup, bbq’d eel and Israeli couscous

Braised Veal Cheek, Sweetbreads, bacon – lentil salad and garlic jus

Crispy Lamb Neck, olive salad, escarole

Roasted Meatballs, tomato and EVOO

Creamed Cauliflower, wheat berries, roasted onion and fennel

Spanish Mackerel Ceviche, acorn squash, lime, hot pepper, coriander and raisins

Pasta, Starches and Grains

18.

Veal, beef and pork ragout, tomato, strozapretti

Linguini, beet green and walnut pesto

Black pepper and parmesan spaetzle with braised rabbit, cabbage and mustard

Clams, bacon and garganelle with white wine

Potato Gnocchi, rock shrimp, leeks, preserved lemon and butter (22.)

Toasted bread and olive oil 2.

Plates

25.

Scallops, butternut squash and quinoa, currant and caper piccata

Fried Rabbit Leg, grits, crushed peas (frozen) hot pepper vinegar

Seared Petite NY Strip, broccoli “Caesar”, warm Yukon golds

2/17/10

bjorn — Wed, 17 Feb 2010 21:52:23 +0000

Small Plates

10.

Pan Seared Veal Sweetbreads, pomme puree and soy sauce

Venison Merguez, wheatberries, fennel and blood orange mostarda

Foie Gras and Duck Liver Mousse, apricot puree, caramelized shallots and pickled cranberries

BBQ’d Eel, cauliflower and Israeli couscous

Broccoli Soup, poached oysters

Braised Veal Cheek, bacon – lentil salad, wilted iceberg and garlic jus

Roasted Duck Pate, mustard, pickles and toasts

Pasta, Starches and Grains

16.

Orecchiette, whey braised pork ragout, kale

Garganelli, beef Bolognese and Parmesan

Creamy veal ragout, crimini mushrooms, strozapretti

Linguini, beet green and walnut pesto

Smoked Gouda Spaetzle, broccoli

Toasted bread and olive oil 2.

Plates

Petite NY Strip, oyster stuffing and garlic jus 25.

Duck Breast, butternut squash and quinoa, currant and caper piccata 22.

Braised Veal Cheek and crispy sweet breads, pomme puree and lentils 22.

2/16/10

bjorn — Tue, 16 Feb 2010 21:49:58 +0000

Small Plates

10.

Crispy Turkey Wing, escarole, miso and sriracha

Venison Merguez, wheatberries, fennel and blood orange mostarda

Foie Gras and Duck Liver Mousse, apricot puree, caramelized shallots and pickled cranberries

BBQ’d Eel, cauliflower, Israeli couscous and soy aioli

Broccoli Soup, poached oysters

Braised Veal Cheek, bacon – lentil salad, wilted iceberg and garlic jus

Pasta, Starches and Grains

16.

Orecchiette, whey braised pork ragout, kale

Garganelli, beef Bolognese and Parmesan

Creamy veal ragout, smoky crimini mushrooms, strozapretti

Smoked Gouda Dumplings, beet green and walnut pesto

Leek, preserved lemon, crème fraiche and rock shrimp risotto, curry oil (22.)

Toasted bread and olive oil 2.

Plates

Petite NY Strip, oyster stuffing, broccoli and garlic jus 25.

Sauteed Fluke, butternut squash and quinoa, pomegranate 22.

Duck Breast, Dijon spaetzle, champagne applesauce and duck confit 22.

2/13/10

bjorn — Sat, 13 Feb 2010 22:17:08 +0000

Small Plates

12.

Delicata Squash, cheddar polenta, marinated Israeli couscous and pomegranate

Venison Merguez, quinoa and mussels vinaigrette

Pork and Calamari Sausage (“Italian style”), white beans and roasted carrot

Crispy turkey wing, sriracha, miso and escarole

Broccoli Tortilla (Spanish omelet) and marinated broccoli

Foie Gras and Duck Liver Mousse, apricot puree and pickled cranberries

Smoked Bluefish pate, horseradish, fennel and toasts

BBQ’d Eel, lentils, wilted iceberg lettuce, bacon and soy aioli

Pasta, Starches and Grains

18.

Orecchiette, whey braised pork ragout, crimini mushrooms

Smoked Gouda Dumplings, acorn squash, sweet onions

Dijon Spaetzle, red wine broth, chicken sausage and sauerkraut

Linguini, winter green and walnut pesto

Strozapretti, beef Bolognese and Parmesan

Toasted bread and olive oil 2.

Plates

25.

Fluke croquette, roasted beets, clam and bacon vinaigrette and risotto

Veal “meatloaf”, braised veal cheeks, kale, pomme puree and garlic jus

2/12/10

bjorn — Fri, 12 Feb 2010 21:52:32 +0000

Small Plates

12.

Delicata Squash, chevre, pomegranate and lentils

Venison Merguez, roasted fennel, winter “slaw” and mussels vinaigrette

Pork and Squid Sausage (“Italian style”), white beans and roasted carrot

Crispy turkey wing, sriracha, miso and escarole

Broccoli Tortilla (Spanish omelet), BBQ’d eel and soy aioli

Foie Gras and Duck Liver Mousse, apricot puree and pickled cranberries

Pasta, Starches and Grains

18.

Strozzapretti, whey braised pork ragout, crimini mushrooms

Smoked Gouda Dumplings, acorn squash, sweet onions

Dijon Spaetzle, red wine broth, chicken and cabbage

Linguini, winter green and walnut pesto

Garganelli, bacon, clams, parsley and white wine with sweet butter

Toasted bread and olive oil 2.

Plates

25.

Fluke croquette, roasted beets, horseradish and butternut squash

Veal “meatloaf”, braised veal cheeks, kale, pomme puree and garlic jus

Sautéed Blue Fish, wilted iceberg, cauliflower risotto