10.

Potato, Whey and Kale Soup

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Roasted Beets

oranges, burdock, Berle yogurt, herbs, black radish, pistachio

Crispy Pork Belly

roasted pears,  celery root, rosemary mustard and pear cider reduction

Fried Oyster Tacos

almond romesco, slaw and jalapeno

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, chickpeas, potatoes and smoked paprika

Sourdough toasts 2. Chicken Liver and Almond Pate 10. Berleberg cheese 10.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, fried chicken thighs, braised drum and collard greens

Linguini, roasted bone marrow tomato sauce

Crispy rabbit “strudel”, split pea puree, root vegetables

Plates

25.

Roasted Arctic Char

beets, carrots, grapefruit and horseradish crème

Sautéed Farm Raised Trout

leeks, fingerling potato, rutabaga puree, pickled salsify

Seared Breast of Misty Knoll Chicken

white beans and porcini cassoulet, pickled cabbage

Fried Confit of Niman Ranch Pork Spare Ribs

grits, Brussels sprouts, more pork and bacon-maple gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Potato, Whey and Kale Soup

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Roasted Beets

oranges, burdock, Berle yogurt, herbs, black radish, pistachio

Crispy Pork Belly

roasted pears,  celery root, rosemary mustard and pear cider reduction

Fried Oyster Tacos

almond romesco, slaw and jalapeno

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, chickpeas, potatoes and smoked paprika

Sourdough toasts 2. Chicken Liver and Almond Pate 10.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, pork confit, mustard and pickled cabbage

Linguini, roasted bone marrow tomato sauce

Crispy rabbit “strudel”, split pea puree, root vegetables

Plates

25.

Roasted Arctic Char

beets, carrots, grapefruit and horseradish crème

Sautéed Farm Raised Trout

leeks, salsify and fingerling potato salad, rutabaga puree

Seared Breast of Misty Knoll Chicken

white beans, porcini, parsnip and goat cheese puree,  marinated white beech mushrooms

Raven and Boar Whey Fed Pork Loin

course ground grits, Brussels sprouts, savory prune jam

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Potato, Whey and Kale Soup

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, black radish and beets

Pickled Braised Pork Belly

roasted pears, rosemary and celery root puree

Fried Oyster Tacos

almond romesco, slaw and jalapeno

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, chickpeas, potatoes and smoked paprika

Sourdough toasts 2. Chicken Liver and Almond Pate 10.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, pork confit, mustard and pickled cabbage

Eggplant “parm”

Linguini, roasted bone marrow tomato sauce

Crispy rabbit “strudel”, split pea puree, root vegetables

Plates

25.

Roasted Arctic Char

beets, carrots, grapefruit and horseradish crème

Sautéed Farm Raised Trout

leeks, salsify and fingerling potato salad, rutabaga puree

Seared Breast of Misty Knoll Chicken

white beans, porcini, parsnip and goat cheese puree,  marinated white beech mushrooms

Raven and Boar Whey Fed Pork Loin

course ground grits, Brussels sprouts, savory prune jam

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Saffron, buttercup and fennel seed soup

Black sausage chili, crushed cumin

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish, black radish and beets

Pickled Braised Pork Belly

roasted pears, rosemary and celery root puree

Fried Oyster Tacos

almond romesco, slaw and jalapeno

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, chickpeas, fingerling potatoes and smoked paprika

Blue Cheese Black Queen Angus Meatballs

more blue cheese, smoky onions, raisin bordelaise

Sourdough toasts 2. Chicken Liver and Almond Pate

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, pork rillettes, mustard and pickled cabbage

Eggplant “parm”, generic tomato sauce

Orecchiette, salami and cheddar “mac and cheese”, kale, crushed pretzels

Linguini, roasted bone marrow tomato sauce

Plates

25.

Roasted Arctic Char

carrot, sweet potato and curry coulis, couscous, oranges and roasted beets

Bacon Poached Trout

Brussels sprouts, savory prune jam and pickled salsify

Seared Breast of Misty Knoll Chicken Breast

white beans, porcini, parsnip and goat cheese puree,  marinated white beech mushrooms

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Saffron, buttercup and fennel seed soup

Black sausage chili, crushed cumin

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish, black radish and beets

Pickled Braised Pork Belly

roasted pears, rosemary and celery root puree

Fried Oyster Tacos

almond romseco, slaw and jalapeno

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, chickpeas, fingerling potatoes and smoked paprika

Blue Cheese Black Queen Angus Meatballs

more blue cheese, smoky onions, raisin bordelaise

Sourdough toasts 2.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, pork rillettes, mustard and pickled cabbage

Eggplant “parm”, generic tomato sauce

Orecchiette, salami and cheddar “mac and cheese”, kale, crushed pretzels

Plates

25.

Roasted Arctic Char

carrot, sweet potato and curry coulis, couscous, oranges and roasted beets

Bacon Poached Trout and Brussels Sprouts

savory prune jam, collard greens and pickled salsify

Seared Breast of Misty Knoll Chicken Breast

white beans, porcini, parsnip and goat cheese puree, white beech mushrooms

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Saffron, buttercup and fennel seed soup, fish and black olive salad

Black sausage chili, crushed cumin

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish and beets

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese,  pickled celery root

Ira’s Berkshire Blue Cheese, Batch, D.R.

pear and cider jam, raisin bordelaise chutney, honey and black pepper honey, buttered toasts

Citrus Pickled Rock Shrimp

smoked mackerel, grapefruit, black radish, chives, EVOO

Chicken Liver and Almond Pate

pickles,  jam, mustard and toasts

Spicy Domestic Calamari

Shaker Mountain Canning co. dilly beans, fingerling potatoes, *split pea puree (rabbit stock)

Sourdough toasts 2.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, pork rillettes, mustard and pickled cabbage

Eggplant “parm”, generic tomato sauce

Orecchiette, salami and cheddar “mac and cheese”, kale, crushed pretzels

Plates

25.

Roasted Wild Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, orange

Fried Confit of Niman Ranch Pork Spare Ribs

creamy polenta, collard greens, bacon-maple gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Saffron, buttercup and fennel seed soup, fish and black olive salad

Boudin noir chili, red kidney beans, cumin labneh

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper, lentils and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish and beets

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Fried Calamari Tacos

almond romesco,  cabbage slaw, lime and jalapeno

Ira’s Berkshire Blue Cheese, Batch, D.R.

pear and cider jam, raisin bordelaise chutney, honey and toasted walnuts, toasts

Citrus Pickled Rock Shrimp

smoked mackerel, grapefruit, black radish, chives, EVOO

Sourdough toasts 2. Chicken liver and almond pate

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and sauerkraut

Eggplant “parm”, generic tomato sauce,

Plates

25.

Roasted Wild Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, orange

Steamed Farm Raised Arctic Char

melted leeks, fingerling potatoes, roasted kale, caper-celeriac salad and rutabaga puree

Fried Confit of Niman Ranch Pork Spare Ribs

course ground  grits, collard greens, bacon-maple gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Saffron, buttercup and fennel seed soup, fish and black olive salad

Boudin noir chili, red kidney beans, cumin labneh

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and sage

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish and beets

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Ira’s Berkshire Blue Cheese, Batch, D.R.

pear and cider jam, raisin bordelaise chutney, honey and toasted walnuts, toasts

Citrus Pickled Rock Shrimp

smoked mackerel, grapefruit, black radish, chives, EVOO

Sourdough toasts 2. Chicken liver and almond pate

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and sauerkraut

Eggplant “parm”, generic tomato sauce,

Linguini, kale and sunflower seed pesto, goat cheese and parsnip cream

Plates

25.

Roasted Wild Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, orange

Steamed Farm Raised Arctic Char

melted leeks, fingerling potatoes, roasted kale, caper-celeriac salad and rutabaga puree

Pan Roasted Misty Knoll Chicken Breast

marinated portabella, creamed button mushrooms and spinach, sundried tomatoes

Fried Confit of Niman Ranch Pork Spare Ribs

course ground  grits, collard greens, bacon-maple gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Japanese turnip and parsnip soup, cider, banyuls and pickled cabbage

Boudin noir chili, red kidney beans, cumin labneh

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper and Parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Lady Moon Farm Romaine

burdock, Berle yogurt, herbs, lemon, horseradish and beets

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Marinated Portobello

kale and sunflower seed pesto, sun dried tomatoes, black olives and sharp provolone

Spiced Spanish Mackerel

grapefruit, celeriac, black radish

Sourdough toasts 2.

Pasta

20.

Orecchiette, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and sauerkraut

Linguini, garlic, lemon, rock shrimp, parsnip and chevre

Eggplant “parm”, generic tomato sauce, more Parmesan

Plates

25.

Roasted Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, capers, orange

Pan Roasted Misty Knoll Chicken

melted leeks, fingerling potatoes, roasted kale and rutabaga puree

Seared NEFF Beef

pickled beef tongue arancini, creamed button mushrooms and spinach

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Japanese turnip and parsnip soup, cider, banyuls and pickled cabbage

Peanut butter, broccoli and chicken stew, jasmine rice

Shaved Mighty Food Farm Kohlrabi Caesar

Dave’s Caesar, crumbled egg, purple potato, black pepper and parmesan crumbs

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Spiced Spanish Mackerel

 grapefruit, radish and celery root salad

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Marinated Portobello

kale and sunflower seed pesto, sun dried tomatoes, black olives and sharp provolone

Chicken Liver and Almond Pate

jam, pickles, mustard, toast

Sourdough toasts 2.

Pasta

20.

Orecchiette, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and sauerkraut

Linguini, chopped clams, chili flakes, salsify, lemon zest, butter and garlic crumbs

Eggplant “parm”, generic tomato sauce, more Parmesan

Plates

25.

Roasted Rhode Island Hake (aka black cod)

curried carrot and sweet potato coulis, grains and couscous, chickpeas, raisins, capers, orange

Pan Roasted Misty Knoll Chicken

melted leeks, fingerling potatoes, roasted kale and rutabaga puree

Seared NEFF Beef

pickled beef tongue arancini, creamed button mushrooms and spinach, horseradish

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Japanese turnip and parsnip soup, cider, banyuls and pickled cabbage

Peanut butter, broccoli and chicken stew, jasmine rice

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

NEFF Meatballs

kale and sunflower seed pesto, black olives, sun dried tomatoes, micro arugula

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Marinated Portobello and Roasted Beets

white miso, wasabi tobiko, pickled exotic mushrooms, Jerusalem artichokes and pumpkin seeds

Chicken Liver and Almond Pate

jam, pickles, mustard, toast

Sourdough toasts 2.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, cabbage, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and Brussels sprouts

Linguini, chopped clams, chili flakes, salsify, lemon zest, butter and garlic crumbs

Eggplant “parm”, more eggplant, more Parmesan

Plates

25.

Roasted Rhode Island Hake (aka black cod)

quinoa, citrus salad, poppy seed, parsnip puree, dill, chives and shaved kohlrabi

Fried Confit of Niman Ranch Pork Spare Ribs

 black pepper grits, black eyed peas, spinach and maple-bacon gastrique

Seared NEFF Beef

beef tongue risotto, horseradish, button mushroom stew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Japanese Turnip and Parsnip Soup, cider, banyuls and pickled cabbage

Peanut butter, broccoli and chicken stew, jasmine rice

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Smoked Bluefish Pate

 lentils, capers, black pepper, egg and toast

NEFF Meatballs

kale and sunflower seed pesto, black olives, sun dried tomatoes, frying peppers

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, almond romesco, slaw and jalapeno

Marinated Portobello

white miso, pickled exotic mushrooms, beets, Jerusalem artichokes and pumpkin seeds

Beef Tartar and Wasabi Tobiko

micro arugula,  sambal, sweet potato and kaffir soy emulsion

Sourdough toasts 2. almond chicken liver pate 10.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, cabbage, garlic, duck confit and braised chicken broth

Spaetzle, pork rillettes, cornichons, mustard and Brussels sprouts

Linguini, chopped clams, chili flakes, salsify, lemon zest, butter and garlic crumbs

Eggplant “parm”, more eggplant, more Parmesan

Plates

25.

Roasted Long Island Fluke

quinoa, citrus salad, poppy seed, parsnip puree, dill, chives and shaved kohlrabi

Fried Confit of Niman Ranch Pork Spare Ribs

 black pepper grits, black eyed peas, spinach and maple-bacon gastrique

Bacon Poached Rhode Island Hake

white bean cassoulet, bacon, crushed potato chips

Seared NEFF Beef

beef tongue risotto, horseradish, button mushroom stew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Buttercup, goat cheese and burnt garlic soup, pumpkin seeds

Peanut butter, broccoli and chicken stew, jasmine rice

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Smoked Bluefish Pate

 lentils, capers, black pepper, egg and toast

NEFF Meatballs

kale and sunflower seed pesto, black olives, sun dried tomatoes, frying peppers

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Chicken Skin Tacos

refried beans, romesco, slaw and jalapeno

Pickled Beef Tongue

cabbage, caraway and almost Russian dressing

Beef Tartar and Wasabi Tobiko

micro arugula,  jalapeno, sweet potato and kaffir soy emulsion

Sourdough toasts 2. Cricket Creek cheeses  10.

Pasta

20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Matzo meal gnocchi, cabbage, garlic, duck confit and braised chicken broth

Orecchiette, rabbit, porcini cream, sage and crimini mushroom

Eggplant “parmigiana”, more eggplant, more Parmesan

Plates

25.

Poached Long Island Fluke

quinoa and citrus salad, poppy seed, parsnip puree, dill, chives and shaved kohlrabi

Fried Confit of Niman Ranch Pork Spare Ribs

cheddar grits, black eyed peas, spinach and maple-bacon gastrique

“Cassoulet” of Rhode Island Hake

white beans, bacon, crispy potatoes, Brussels sprouts

Seared NEFF Beef

horseradish risotto, button mushroom stew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Buttercup, goat cheese and burnt garlic soup, pumpkin seeds

Peanut butter, broccoli and chicken stew, jasmine rice

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Baked Pepperoni and Mozzarella

roasted eggplant, green frying peppers, roasted onions, French phyllo and sun dried tomatoes

Smoked Bluefish Pate

 lentils, capers, black pepper, egg and toast

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Pickled Beef Tongue

cabbage, caraway and almost Russian dressing

Vermont Rabbit Rilettes

pickles, chutney, mustard and toasts

Beef Tartar and Wasabi Tobiko

micro arugula,  jalapeno, sweet potato and kaffir soy emulsion

Sourdough toasts 2. Cricket Creek cheeses  10.

Pasta

20.

Orecchiette, kale and sunflower seed pesto, Gilfeather turnip “cream”

Penne, roasted tomato, High Lawn ricotta, Parmesan

Semolina gnocchi, duck confit, Brussels sprouts, cornichons, smoky onions and mustard

Ruffle pasta, braised rabbit and sausage, porcini cream, sage and crimini mushroom

Plates

25.

Poached Long Island Fluke

quinoa and citrus salad, poppy seed, parsnip puree, dill, chives and shaved kohlrabi

Pan Roasted Misty Knoll Chicken Breast

extra skin, cheddar grits, black eyed peas and maple-bacon gastrique

“Cassoulet” of Rhode Island Hake

white beans, bacon, charred octopus, spinach salad and crispy potatoes

Seared NEFF Beef

beet risotto, horseradish, button mushroom stew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Buttercup, goat cheese and burnt garlic soup, pumpkin seeds

Peanut butter, broccoli and chicken stew, jasmine rice

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Baked Pepperoni and Mozzarella

roasted eggplant, green frying peppers, roasted onions, French phyllo and sun dried tomatoes

Smoked Bluefish Pate

 lentils, capers, black pepper, egg and toast

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot, Great Hill blue cheese mousse, celery

Pickled Beef Tongue

cabbage, caraway and almost Russian dressing

Vermont Rabbit Rilettes

pickles, chutney, mustard and toasts

Beef Tartar and Wasabi Tobiko

micro arugula,  jalapeno, sweet potato and kaffir soy emulsion

Sourdough toasts 2. Cricket Creek cheeses  (10.)

Pasta

20.

Orecchiette, kale and sunflower seed pesto, green olives

Penne, roasted tomato, High Lawn ricotta, Parmesan

Semolina gnocchi, duck confit, Brussels sprouts, cornichons, smoky onions and mustard

Ruffle pasta, braised rabbit and sausage, porcini cream, sage and crimini mushroom

Plates

25.

Poached Long Island Fluke

quinoa and citrus salad, vanilla, poppy seed, parsnip puree , chives and shaved kohlrabi

Pan Roasted Misty Knoll Chicken Breast

extra skin, heirloom turnip, winter vegetable stuffing, pumpkin seeds and cranberry

“Cassoulet” of Rhode Island Hake

white beans, bacon, charred octopus, spinach salad and crispy potatoes

Seared NEFF Beef

beet risotto, horseradish, button mushroom stew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Jerusalem artichoke soup, black truffle butter

Beef and lamb merguez chili

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Baked Pepperoni and Mozzarella

roasted eggplant, green frying peppers, roasted onions, French phyllo and sun dried tomatoes

Smoked Bluefish Pate

 lentils, capers, black pepper, egg and toast

Rice and Chicken Wing Confit Croquettes

summer hot sauce, carrot puree, Great Hill blue, celery

Pickled Beef Tongue

cabbage, caraway and almost Russian dressing

Vermont Rabbit Rilettes

Pickles, chutney, mustard and toasts

Beef Tartar and Wasabi Tobiko

micro arugula,  jalapeno, sweet potato and kaffir soy emulsion

Sourdough toasts 2. Cricket Creek cheeses  (10.)

Pasta

20.

Orecchiette, kale and sunflower seed pesto, green olives, shredded lamb

Penne, roasted tomato, High Lawn ricotta, Parmesan

Semolina gnocchi, duck confit, Brussels sprouts, cornichons and mustard

Ruffle pasta, braised rabbit and sausage, porcini cream, sage and crimini mushroom

Plates

25.

Poached Long Island Fluke

quinoa and citrus salad, vanilla, poppy seed, parsnip puree , chives and shaved kohlrabi

Pan Roasted Misty Knoll Chicken Breast

extra skin, heirloom turnip, winter vegetable stuffing, pumpkin seeds and cranberry

“Cassoulett” of Rhode Island Hake

white beans, bacon, spinach salad and crispy potatoes

Seared NEFF Beef

beet risotto, horseradish, button mushroom stew

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Butternut squash soup, brown butter, sage, rosemary biscotti crumbs

Lamb merguez and beef chili, eggplant and couscous

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Chicken Nugget Taco

almond romesco, coleslaw, refried beans and jalapeno

Marinated Maine Red Shrimp (shell on)

lemon, black pepper, sea salt, EVOO and dill toasts

Charred Portuguese Octopus

beets, quinoa, horseradish and grapefruit

Crispy Lamb Neck (fatty)

olives, carrots, orange, purple potato salad and red onion

Pickled Beef Tongue

pickled cabbage, almost Russian dressing

Sourdough toasts 2. Chicken Liver and Almond Pate (10.)

Pasta

20.

Orecchiette, burnt garlic and buttercup squash cream, chevre, Gilfeather turnip

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, generic broccoli and diced fries, cheddar curds, black eyed peas, pickles and garlic

Semolina gnocchi, duck and spiced prune ragout

Parsnip and whey risotto, cider, banyuls and Japanese turnips

Plates

25.

Fried Niman Ranch Pork Spare Rib Confit

proper black pepper grits, maple gastrique, Woven Roots spinach

Butter Poached Farm Raised Idaho Trout

smoky Brussels sprouts, lentils, fennel, lemon and mustard

Pan Roasted Misty Knoll Chicken Breast

extra skin, onion soubise, winter vegetable stuffing, pumpkin seeds and cranberry

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Butternut squash soup, brown butter, sage, rosemary biscotti crumbs

Lamb merguez and beef chili, eggplant and couscous

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Chicken Nugget Taco

almond romesco, coleslaw, refried beans and jalapeno

Marinated Maine Red Shrimp (shell on)

lemon, black pepper, sea salt, EVOO and dill toasts

Charred Portoguese Octopus

beets, quinoa, horseradish and grapefruit

Crispy Lamb Neck (fatty)

olives, carrots, orange, purple potato salad and red onion

Pickled Beef Tongue

pickled cabbage, Japanese turnips, almost Russian dressing

Sourdough toasts 2. Chicken Liver and Almond Pate (10.)

Pasta

20.

Orecchiette, burnt garlic and buttercup squash cream, chevre and kale

Penne, roasted tomato, High Lawn ricotta, Parmesan

Spaetzle, generic broccoli and diced fries, cheddar curds, black eyed peas, pickles and garlic

Semolina gnocchi, duck and spiced prune ragout

Plates

25.

Fried Niman Ranch Pork Spare Rib Confit

proper black pepper grits, maple gastrique, Woven Roots spinach

Butter Poached Farm Raised Idaho Trout

smoky Brussels sprouts, lentils, fennel, lemon and mustard

Pan Roasted Misty Knoll Chicken Breast

extra skin, onion soubise, winter vegetable latke

Seared NEFF Beef

wilted romaine, beets, roasted onions and blue cheese, cipollini puree

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Butternut squash soup, brown butter, sage, rosemary biscotti crumbs

Lamb merguez and beef chili, eggplant and couscous

Chicken Skin Tacos

almond romesco, refried beans, jalapeno and slaw

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Chicken Nuggets

bacon iceberg jam, garlic butter, diced fries and black eyed peas

Mighty Food Farm Roasted Beet Panna Cotta

more beets, quinoa, horseradish, pistachio and grapefruit, pea shoots

Crispy Lamb Neck (fatty)

olives, carrots, orange, purple potato salad and red onion

Pickled Beef Tongue

pickled cabbage, Japanese turnips, almost Russian dressing

Sourdough toasts 2. Chicken Liver and Almond Pate (10.)

Pasta

20.

Orecchiette, burnt garlic and buttercup squash cream, chevre and kale

Penne, roasted tomato, High Lawn ricotta, Parmesan

Cheddar spaetzle, broccoli mac and cheese, crispy potatoes, cheddar curds

Semolina gnocchi, duck and spiced prune ragout

Plates

25.

Fried Niman Ranch Pork Spare Rib Confit

proper black pepper grits, maple gastrique, Woven Roots spinach

Butter Poached Farm Raised Idaho Trout

smoky Brussels sprouts, lentils, fennel, lemon and mustard

Pan Roasted Misty Knoll Chicken Breast

extra skin, onion soubise, winter vegetable latke

Seared NEFF Beef

wilted romaine, beets, roasted onions and blue cheese, cipollini puree

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local

10.

Red wine beet soup, black pepper and dill butter

Lamb merguez and beef chili, eggplant and couscous

Chicken Skin Tacos

almond romesco, refried beans, jalapeno and slaw

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants and mint

Chicken Liver and Foie Gras Pate

 chutney, jam and toast

Fried Maple Brook Mozzarella

smoked portobella, pepperoni stew and white bread garlic toasts

Mighty Food Farm Roasted Beet Panna Cotta

more beets, quinoa, horseradish, pistachio and grapefruit, pea shoots

Lightly Seared Generic Romaine

garlic crumbs, Great Hill blue cheese, chopped bacon and roasted onions

Sourdough toasts 2.

Pasta

20.

Orecchiette, burnt garlic and acorn squash “cream”, kale and chevre

Penne, roasted tomato, High Lawn ricotta, Parmesan

Cheddar spaetzle, broccoli mac and cheese, crispy potatoes, cheddar curds

Plates

25.

Fried Niman Ranch Pork Spare Rib Confit

proper black pepper grits, maple gastrique, Woven Roots spinach

Butter Poached Farm Raised Idaho Trout

smoky Brussels sprouts, porcini mustard and lentils

Pan Roasted Misty Knoll Chicken Breast

extra skin, onion soubise, winter vegetable latke, Japanese turnips and apples

Seared NEFF Beef

potato, black eyed pea and beet hash, brisket gravy, cipollini onions, thyme

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local