Nudel » Dinner

7/30/10

bjorn — Fri, 30 Jul 2010 20:28:56 +0000

Small Plates

10.

Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion

Seared Boston Mackerel, stewed corn and split pea hummus

Cucumber and Frye’s Mango Salad, spicy lime vinaigrette, rice noodles and herbs

Crispy Lamb Neck, chickpeas, beets, oranges, parsley and saffron

Green Bean Salad, fried garlic crumbs, braised leeks, potatoes and Rawson Brook chevre

Chilled Broccoli and Almond Soup, green olives, sweet roasted peppers

Tomato Salad, marinated mozzarella, basil balsamic and olive oil

Crispy Shrimp, Eel and Rice Croquettes, sriracha aioli

Exotic Organic Mushrooms, smoked soy butter, duck egg and roasted cabbage

Sourdough Toasts with olive oil (2.)

Pasta

18.

Penne, beef and tomato ragout with Parmesan

Spaghetti, creamed basil and sunflower seed pesto

Blue cheese spaetzle, spicy pork sausage and kale

Orecchiette, Jonah crab, sweet corn (22.)

Plates

25.

Roasted NEFF Beef, broccoli, red cippolini, crushed potatoes and garlic oil

Sautéed Georgia Bank Flounder, farro – carrot “risotto”, shallot vinaigrette and greens

“Confit” of Misty Knoll Chicken Breast, quinoa and smoky tomatoes, squashes, crispy skin

Seared Diver Scallops, Cherry tomatoes, shiitakes, fried polenta with parsley and capers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

7/29/10

bjorn — Thu, 29 Jul 2010 20:35:14 +0000

Small Plates

10.

Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion

Seared Boston Mackerel, beef steak tomato, basil, Lenox corn and balsamic

Wild Sockeye Salmon Pate, toasts, caraway mustard

Cucumber and Frye’s Mango Salad, spicy lime vinaigrette, rice noodles and herbs

Crispy Lamb Neck, chickpeas, beets, oranges, parsley and saffron

Green Bean Salad, fried garlic crumbs, braised leeks, potatoes and Rawson Brook chevre

Chilled Broccoli and Almond Soup, green olives, sweet roasted peppers

Crispy Shrimp, Eel and Rice Croquettes, sriracha aioli

Exotic Organic Mushrooms, smoked soy butter, duck egg and roasted cabbage

Pasta

18.

Orecchiette, wild chanterelles, butter

Penne, beef and tomato ragout with Parmesan

Spaghetti, creamed basil and sunflower seed pesto

Blue cheese spaetzle, spicy pork sausage and kale

Poppy seed and cream cheese cavatelli, Jonah crab, sweet corn (22.)

Plates

25.

Roasted NEFF Beef or Waygu (30.), broccoli, red cippolini, crushed potatoes, garlic oil

Sautéed Georgia Bank Flounder, farro – carrot “risotto”, shallot vinaigrette and greens

“Confit” of Misty Knoll Chicken Breast, crispy skin, baby squashes, tomatoes, quinoa and lentil puree

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

7/28/10

bjorn — Wed, 28 Jul 2010 20:37:12 +0000

Small Plates

10.

Waygu Beef Meatballs, crispy risotto, roasted tomato emulsion, turnips

Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion

Seared Boston Mackerel, beef steak tomato, basil, charred corn and balsamic

Wild Sockeye Salmon Pate, toasts, caraway mustard

Sautéed Octopus, marrow roasted potatoes, sweet pepper and leek salad

Cucumber and Frye’s Mango Salad, spicy lime vinaigrette, rice noodles and herbs

Crispy Lamb Neck, roasted beets, sherry almond butter and young greens

Shiitake Goat Cheese Terrine, green beans, garlic panzanella

Chicken Liver and Almond Pate, seasonal garnish and toasts

Pasta

18.

Orecchiette, chanterelles, shallots and butter

Penne, beef and tomato ragout with Parmesan

Spaghetti, creamed basil and sunflower seed pesto

Blue cheese spaetzle, spicy pork sausage and kale

Poppy seed and cream cheese cavatelli, Jonah crab, sweet corn (22.)

Plates

25.

Roasted NEFF Beef or Waygu (30.), broccoli, farro and roasted carrot “risotto”, red cippolini

Seared Diver Scallops, fingerlings, beets and salsa verde

“Confit” of Misty Knoll Chicken Breast, crispy skin, baby squashes, tomatoes, quinoa and lentil puree

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

7/27/10

bjorn — Tue, 27 Jul 2010 20:53:25 +0000

Small Plates

10.

Snake River Waygu Meatballs, crispy risotto, roasted tomato emulsion

Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion

Seared Boston Mackerel, beef steak tomato, basil, charred corn and balsamic

Wild Sockeye Salmon Pate, toasts, caraway mustard

Sautéed Octopus, marrow roasted potatoes, sweet pepper and leek salad

Cucumber and Fry’s Mango Salad, spicy lime vinaigrette, rice noodles and herbs

Crispy Lamb Neck, roasted beets, sherry almond butter and young greens

Shiitake Goat Cheese Terrine, green beans, garlic panzanella

Chicken Liver and Almond Pate, seasonal garnish and toasts

Pasta

18.

Orecchiette, chanterelles, shallots and butter

Penne, beef and tomato ragout with Parmesan

Spaghetti, creamed basil and sunflower seed pesto

Blue cheese spaetzle, spicy pork sausage and kale

Poppy seed and cream cheese cavatelli, jonah crab, sweet corn (22.)

Plates

25.

Roasted NEFF Skirt Steak, broccoli, quinoa, parsley vinaigrette

Seared Diver Scallops, split pea hummus, fingerlings, beets, salsa verde

“Confit” of Misty Knoll Chicken Breast, crispy skin, baby squashes, tomatoes, farro and lentil puree

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

7/25/10

bjorn — Sun, 25 Jul 2010 20:57:01 +0000

Small Plates

10.

Snake River Waygu Meatballs, capers, spicy onions and panzanella

Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic, olives and toasts

Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion

Local Green Beans and Broccoli, walnut, orange and salted ricotta with prosciutto oil

Pickled Trout, smoked Turkish pepper, cucumber salad and saffron aioli

Chilled Wild Salmon Potato Leek Soup, smoked salmon pate, poppy seed cavatelli

Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, currant mignonette

Seared Scallops, miso butter, sticky rice and raisins

Crispy Lamb Neck, roasted beets, sherry almond butter and young greens

Pasta

18.

Orecchiette, chanterelles, shallots and butter

Penne, beef and tomato ragout with Parmesan

Spaghetti, creamed basil and sunflower seed pesto

Blue cheese spaetzle, spicy pork sausage and kale

Plates

25.

Roasted NEFF Skirt Steak, marrow roasted veggies, quinoa and mushroom garlic jus

Seared Sockeye Salmon, roasted carrot risotto, and Jonah crab vinaigrette

Pan Roasted Moulard Duck Breast, rice noodles, herbs, cucumbers and spicy lime vinaigrette

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

7/23/10

bjorn — Sat, 24 Jul 2010 21:06:27 +0000

Small Plates

10.

Snake River Waygu Meatballs, salsa verde, spicy onions and panzanella

Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic, olives and toasts

Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion

Local Green Beans and Broccoli, walnut, orange and salted ricotta with prosciutto oil

Pickled Trout, smoked Turkish pepper, wheat berry – cucumber salad and saffron aioli

Chilled Wild Salmon Potato Leek Soup, smoked salmon pate, croutons

Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, currant mignonette

Crispy Lamb Neck, roasted beets, sherry almond butter and young greens

Vermont Cheese Plate, Vermont honey comb

Pasta

18.

Dijon Spaetzle, chanterelles, shallots and butter

Penne, beef and tomato ragout with Parmesan

Spaghetti, creamed basil pesto

Jonah crab, poppy seed cavatelli, greens (22.)

Plates

25.

Sautéed Diver Scallops, julienned summer squashes, quinoa, smoky green tomato salsa

Roasted NEFF Skirt Steak, marrow roasted veggies, carrot puree, parsley vinaigrette

Seared Sockeye Salmon, cabbage, bacon and potato hash, caraway mustard

Pan Roasted Moulard Duck Breast, Vietnamese rice noodle and spicy lime salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

7/23/10

bjorn — Fri, 23 Jul 2010 20:55:11 +0000

Small Plates

10.

Pan Seared Waygu Mini Burger (very rare), salsa verde, spicy onions and yeast babas (12.)

Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic, olives and toasts

Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion

Overmeade Green Beans, almond sherry butter, roasted beets, fried garlic

Pickled Trout, smoked Turkish pepper, wheat berry – cucumber salad, chilled zucchini bisque

Local Broccoli and Pecorino Soup, lacinato kale, prosciutto oil, croutons

Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, currant mignonette

Lettuces with sherry vinaigrette (8.)

Pasta

18.

Dijon Spaetzle, chanterelles, shallots and butter

Strozapretti, beef and tomato ragout

with Parmesan

Spaghetti, creamed basil pesto, greens

Jonah crab and roasted carrot risotto (22.)

Plates

25.

Diver Scallops, quinoa, julienned summer squashes, smoky green tomato “salsa”

Roasted NEFF Skirt Steak, veggies, marrow fried red potatoes, parsley vinaigrette

Steamed Sockeye Salmon, roasted beets, scarlet turnips, walnut ricotta with orange

Pan Seared Moulard Duck Breast, cabbage, bacon and Yukon gold potato hash, elder flower mostarda

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

7/22/10

bjorn — Thu, 22 Jul 2010 20:37:44 +0000

Small Plates

10.

Pan Seared Waygu Beef Tartar, salsa verde, Overmeade broccoli, red wine purplette onions

Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic with olives and toasts

Chilled Roasted Zucchini Soup, crème fraiche, mint, wheat berries and dill

Cured Hams, La Quercia prosciutto, Serrano ham, aged provolone panzanella and fried green tomatoes

Exotic Mushroom Ragout, poached farm egg, smoked soy butter and collard greens

Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, currant mignonette, pickled strawberries

Roasted Overmeade Gardens Beets, grated beets, young pecorino, balsamic and walnuts

Cucumber Salad, cellophane noodles, fresh herbs and spicy Vietnamese lime vinaigrette

Pasta

18.

Dijon Spaetzle, chanterelles, shallot and butter

Orecchiette, NEFF beef ragout with Parmesan

Cream cheese and poppy seed cavatelli, trout, shiitakes, green onions and capers

Jonah crab, roasted carrot and melted leek Risotto (22.)

Plates

25.

Pan Seared Moulard Duck Breast, cabbage, bacon and Yukon gold potato hash, elder flower mostarda

Diver Scallops, quinoa, julienned summer squashes, smoky green tomato “salsa”

Roasted NEFF Skirt Steak, braised cimini mushrooms , ricotta and semolina “polenta,”, lemon gremolata

Steamed Sockeye Salmon, Parmesan poached scarlet turnips, pesto and Purslane

7/21/10

bjorn — Wed, 21 Jul 2010 20:43:32 +0000

Small Plates

10.

Pan Seared Waygu Beef Tartar, salsa verde, Overmeade broccoli, red wine purplette onions

Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic with olives and toasts

Chilled Roasted Zucchini Soup, crème fraiche, mint, wheat berries and dill

Cured Hams, La Quercia prosciutto, Serrano ham, aged provolone panzanella and fried green tomatoes

Exotic Mushroom Ragout, poached farm egg, smoked soy butter and collard greens

Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, cassis currant mignonette, pickled strawberries

Roasted Overmeade Gardens Beets, young pecorino, balsamic and walnuts

Young Lettuces with sherry vinaigrette (8.)

Pasta

18.

Spaetzle, chanterelles and butter

Orecchiette, NEFF beef ragout with Parmesan

Cream cheese and poppy seed cavatelli, trout, shiitakes, green onions, bacon and capers

Jonah crab, roasted carrot and melted leek Risotto (22.)

Plates

25.

Pan Seared Moulard Duck Breast, roasted summer cabbage, Matty’s Yukon gold potatoes, caraway jus

Diver Scallops, almond romesco, roasted green tomatoes and summer squash

Roasted NEFF Skirt Steak, Vietnamese salad, cellophane noodles, cucumber and fresh herbs

7/20/10

bjorn — Tue, 20 Jul 2010 21:25:11 +0000

Small Plates

10.

Pan Seared Waygu Beef Tartar, salsa verde, Overmeade broccoli

Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic with olive relish and toasts

Chilled Roasted Zucchini Soup, crème fraiche, mint, wheat berries, lentils and dill

Cured Hams, La Quercia prosciutto, Serrano ham, aged provolone panzanella and fried green tomatoes

Exotic Mushroom Ragout, poached farm egg, smoked soy butter and collard greens

Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, cassis currant mignonette, pickled strawberries and fig jam

Roasted Overmeade Gardens Beets, young pecorino, balsamic and walnuts

Young Lettuces with sherry vinaigrette (8.)

Pasta

18.

Spaetzle, chanterelles and butter

Orecchiette, NEFF beef ragout with Parmesan

Cream cheese and poppy seed cavatelli, trout, shitakes, green onions, bacon and capers

Jonah crab, saffron and melted leek Risotto (22.)

Plates

25.

Pan Seared Moulard Duck Breast, roasted summer cabbage, Matty’s Yukon gold potatoes, caraway vinaigrette

Diver Scallops, almond romesco, roasted green tomatoes and summer squash

Roasted NEFF Skirt Steak, Vietnamese salad, cellophane noodles, cucumber and fresh herbs

7/18/10

bjorn — Sun, 18 Jul 2010 20:46:14 +0000

Small Plates

10.

Chilled Bluefish Confit, orange consommé and charred green tomato chutney

Young Lettuces, grated beets, toasted almonds, wheat berries and sherry vinaigrette

Chicken Liver and Almond Pate, seasonal garnishes and toasts

Cold Overmeade Gardens Zucchini Soup, dill, mint, lemon and green olive zucchini relish

Split Pea Hummus, provolone flat bread, parsley oil

Young Pecorino (Cacio De Roma, sheep’s milk), esplette gelee and toasts

Seared NEFF Steak Tartar, miso scallion emulsion, soy roasted beech mushrooms and crispy rice

Matty’s Roasted Beets, frisee, black pepper crème fraiche, lentils, dill and walnuts

Sourdough Toast with olive oil 2.

Pasta

18.

Dijon spaetzle, chanterelles, La Quercia prosciutto cream

Penne with NEFF Beef and tomato ragout, Parmesan

Carrot and saffron risotto, collard greens, crumble Great Hill Blue

Strozapretti, white beans, shredded waygu beef, bone marrow roasted garlic and lemon

Plates

25.

Roasted Free Range Duck Breast, mashed potatoes, braised greens, cassis and currant mignonette

Sautéed Lemon Sole, summer squashes “fries”, cucumber and Jonah Crab salad, sunflower seed basil pesto

Seared Heritage Breed Pork Loin, roasted young cabbage, green tomatoes and caraway jus

7/17/10

bjorn — Sat, 17 Jul 2010 20:29:17 +0000

Small Plates

10.

Chilled Bluefish Confit, fennel, orange consommé and charred green tomato chutney

Young Lettuces, grated beets, raisins, toasted almonds, wheat berries and sherry vinaigrette

Chicken Liver and Hazelnut Pate, duck sausage, seasonal garnishes and toasts

Cold Overmeade Gardens Cucumber Soup, yogurt, green olive zucchini relish

Roasted Tomato, Parmesan and Ricotta Tart, aged provolone, marinated octopus and black olives

Young Pecorino (Cacio De Roma, sheep’s milk), esplette gelee and toasts

NEFF Steak Tartar, miso scallion emulsion, soy roasted beech mushrooms and crispy rice

Matty’s Roasted Beets, frisee, black pepper crème fraiche, lentils, dill and walnuts

Sourdough Toast with olive oil 2.

Pasta

18.

Dijon spaetzle, chanterelles, La Quercia prosciutto cream

Penne with roasted tomato, Parmesan and EVOO

Scallop, mussel and saffron risotto, sun dried tomato and Jonah crab vinaigrette (22.)

Strozapretti, white beans, shredded waygu beef, bone marrow roasted garlic and lemon

Plates

25.

Roasted Free Range Duck Breast, mashed potatoes, braised Swiss chard, cassis and currant mignonette

Sautéed Lemon Sole, summer squashes “fries”, cucumber salad, sunflower seed and basil pesto

Seared Heritage Breed Pork Loin, roasted young cabbage, green tomatoes and caraway jus

7/16/10

bjorn — Fri, 16 Jul 2010 20:50:24 +0000

Small Plates

10.

Chilled Bluefish Confit, shaved fennel, orange nage and charred green tomato chutney

Young Lettuces, grated beets, raisins, toasted almonds, wheat berries and sherry vinaigrette

Fried Chicken Livers, bacon ketchup, trufffled potato salad, kraut and hazelnut pate toast

Cold Overmeade Gardens Cucumber Soup, yogurt, green olives and zucchini

Roasted Tomato, Parmesan and Ricotta Tart, aged provolone, marinated octopus and black olives

Shredded Pork Tacos, almond romesco, collard greens and hominy

Young Pecorino (Cacio De Roma, sheep’s milk), esplette gelee and toasts

Matty’s Roasted Beets, Laura’s roasted carrots, black pepper crème friache, lentils, dill and walnuts

Sourdough Toast with olive oil 2.

Pasta

18.

Dijon spaetzle, chanterelles, La Quercia prosciutto cream

Penne with roasted tomato, Parmesan and EVOO

Saffron and Jonah crab risotto, sun dried tomato and patty pans (22.)

Strozapretti, white beans, shredded waygu beef, bone marrow roasted garlic and lemon

Plates

25.

Free Range Duck Breast, beech mushrooms, Swiss chard, udon and miso scallion emulsion

Seared Georgia Bank Flounder, vegetable “gratin”, sunflower seed and basil pesto vinaigrette

Roasted Diver Scallops, split pea hummus, Rich’s potatoes, parsley oil

7/15/10

bjorn — Thu, 15 Jul 2010 20:38:05 +0000

Small Plates

10.

Young Lettuces, grated beets, raisins, toasted almonds, wheat berries and sherry vinaigrette

Cold Overmeade Gardens Cucumber Soup, yogurt, green olives and zucchini

Seared Scallop, Beef Tartar “Slider”, truffled potato salad, bacon ketchup (12.)

Chicken Liver and Hazelnut Pate, seasonal garnish, toasts

Roasted Tomato, Parmesan and Ricotta Tart, marinated octopus and black olives

Warm Farm Girl Farm Vegetable Salad, La Quercia prosciutto and Rawson Brook chevre

Shredded Pork Tacos, almond romesco, collard greens and hominy

Spicy Petite Jonah Crab Salad, cilantro, lime juice, last seasons hot sauce, and crispy rice (12.)

Sourdough Toast with olive oil 2.

Pasta

18.

Dijon spaetzle, chanterelles, bacon and Parmesan

Spaghetti, anchovy cream, kale and toasted crumbs

Penne with roasted tomato, Parmesan and EVOO

Plates

25.

Free Range Duck Breast (skinless), beech mushrooms, Swiss chard, udon and miso scallion emulsion

Roasted Vermont Quail, summer squash, Rich’s potatoes and salsa verde

Sautéed NEFF Beef, carrot risotto, marinated beets and roasted shallot bone marrow jus

Seared Georgia Bank Flounder, vegetable “gratin”, sunflower seed and basil pesto vinaigrette

7/15/10

bjorn — Wed, 14 Jul 2010 20:35:32 +0000

Small Plates

10.

Young Lettuces, shaved radishes, raisins, toasted almond vinaigrette

Spicy Diver Scallop Ceviche, last season’s pickled hot sauce, cilantro and popcorn

Cold Overmeade Gardens Cucumber Soup, yogurt, green olives and zucchini

Seared and Sliced American Waygu Beef, shiitake terrine, pickled mushrooms, crispy rice

Chicken Liver and Hazelnut Pate, seasonal garnish, toasts

Marinated Octopus, farmer Rich’s potato, black olives , oranges and frisee

Warm Farm Girl Farm Vegetable Salad, duck egg, La Quercia prosciutto and Rawson Brook chevre

Shredded Pork Tacos, almond romesco, collard greens and hominy

Sourdough Toast with olive oil 2.

Pasta

18.

Dijon spaetzle, chanterelles, bacon and Parmesan

Spaghetti, anchovy cream, kale and toasted crumbs

Strozapretti, sunflower seed and basil pesto, Jonah crab (22.)

Penne with roasted tomato, Parmesan and EVOO

Plates

25.

Free Range Duck Breast, wheat berry, split pea and lentil salad, beets and walnuts, beet reduction

Roasted Vermont Quail, roasted summer squash, bacon braised potatoes and salsa verde

Sautéed NEFF Beef, carrot risotto, mushrooms and roasted shallot bone marrow jus

7/13/10

bjorn — Tue, 13 Jul 2010 21:01:01 +0000

Small Plates

10.

Farm Girl Farm Lettuces, shaved radishes, raisins, toasted almond vinaigrette

Chilled Blue Fish “Confit”, pickled mushrooms, jasmine rice, oranges and Asian arugula puree

Seafood Terrine, elderflower mostarda, scallions

Cold Overmeade Gardens Cucumber Soup, yogurt, green olives and zucchini

Seared and Sliced American Waygu Beef, shiitake soy terrine, crispy rice

Chicken Liver and Hazelnut Pate, seasonal garnish, toasts

Duck and Collard Greens Tacos, romesco and hominy

Marinated Octopus, farmer rich’s potatoes, fried duck egg and olives

Sourdough Toast with olive oil 2.

Pasta

18.

Sweet pea spaetzle, chanterelles, bacon and Parmesan

Spaghetti, anchovy cream, kale and toasted crumbs

Orecchiette, sunflower seed and basil pesto, Jonah crab (22.)

Penne with roasted tomato, Parmesan and EVOO

Plates

25.

Roasted Vermont Quail, wheatberry, split pea and lentil salad, beets and walnuts, beet reduction

Seared Scallops, roasted summer squash, bacon braised potatoes and salsa verde

Sautéed NEFF Beef, carrot risotto, roasted crimini mushrooms and roasted shallot bone marrow jus

7/11/10

bjorn — Sun, 11 Jul 2010 21:00:15 +0000

Small Plates

10.

Farm Girl Farm Lettuces, Caesar dressing, radishes, poached duck egg

Chilled Blue Fish “Confit”, quinoa, pickled mushrooms and oranges and Asian arugula puree

Seafood Terrine, cold coconut and Jonah crab broth, chicken, cucumbers, jasmine rice and basil (12.)

Roasted Overmeade gardens Squash Salad, green olives, herbs and warm ricotta

Chicken Liver and Hazelnut Pate, seasonal garnish, toasts

Cold Beet Soup, poppy seeds and roasted apricot yogurt

Charred and Marinated Octopus, hominy and almond romesco

Sliced NEFF Beef, roasted Vidalia onions, bacon vinaigrette, panzanella and blue cheese

Sourdough Toast with olive oil 2.

Pasta

18.

Orrechiette, spicy Italian pork sausage, kale, sweet onions, Romano cheese

Sweet pea spaetzle, Zehr’s shiitakes and proscuitto cream

Goat cheese cavatelli, garlic scape and sunflower seed pesto, capers and wilted greens

Penne with roasted tomato, Parmesan and EVOO

Plates

25.

Seared Duck Breast, wheatberry, split pea and lentil salad, beets, walnuts and beet green pesto

Long Island Fluke, carrot risotto, carrots and lemon brine vinaigrette

Roasted Quail, collards, Rich’s potatoes, bacon and sage honey

7/9/10

bjorn — Sat, 10 Jul 2010 20:47:05 +0000

Small Plates

10.

Crimini Mushroom Soup, pickled mushrooms and scallion miso vinaigrette

Overmeade Gardens Romain, bacon vinaigrette, shaved turnips, Great Hill Blue

Chilled Blue Fish “Confit”, citrus salad, togarashi, shaved radishes

Seafood terrine, elderflower mostarda and quinoa

Fried North Plain Farm Pig Tail, spicy greens, cornichon salad and sage honey

Roasted Lenox Squash Salad, olives, herbs and warm ricotta

Fluke Tacos, almond romesco, shaved cabbage and hominy

Cold Spicy Coconut and Jonah Crab Broth, cucumbers, basil, jasmine rice, mint and lime (12.)

Chicken Liver and Hazelnut Pate, seasonal garnish, toasts

Sourdough Toast with olive oil 2.

Pasta

18.

Orrechiette, spicy Italian sausage, kale, sweet onions, Romano cheese

Garganelli, chanterelles, braised chicken and sweet butter

Goat Cheese Cavatelli, garlic scape and sunflower seed pesto, capers and wilted greens

Penne with roasted tomato, Parmesan and EVOO (14.)

Plates

25.

Pan Seared Scallops, wheatberry, split pea and lentil salad, beets, walnuts and spiced carrot yogurt

Roasted NEFF Beef, sugar snaps, zucchini, bone marrow and roasted garlic risotto

Sautéed Chicken Breast, Rich’s potatoes, bacon braised collard greens, shiitake puree

7/9/10

bjorn — Fri, 09 Jul 2010 21:15:42 +0000

Small Plates

10.

Chilled Crimini Mushroom Soup, pickled mushrooms and scallion miso vinaigrette

Overmeade Romaine and Red Leaf Lettuces, bacon vinaigrette, shaved turnips, Great Hill Blue

Chilled Blue Fish “Confit”, citrus salad, togarashi and Asian arugula

Seafood terrine, elderflower mostarda, quinoa and shaved radishes

Fried North Plain Farm Pig Tail, farmer Rich’s new potatoes

Lenox Squash Salad, olives, herbs and warm ricotta

Fluke Ceviche, almond romesco, shaved cabbage, warm tortillas and fresh corn nuts (12.)

Petite Jonah Crab and Cucumber Salad, jasmine rice, chilled spicy coconut broth, basil and mint (12.)

Chicken Liver and Hazelnut Pate, seasonal garnish, toasts

Sourdough Toast with olive oil 2.

Pasta

18.

Orrechiette, spicy Italian sausage, kale, roasted Vidalia’s, Romano cheese

Garganelle, braised chicken and chanterelles

Goat Cheese Cavatelli, garlic scape and sunflower seed pesto, capers and wilted greens

Penne with roasted tomato, Parmesan and EVOO (14.)

Plates

25.

Pan Seared Scallops, wheatberry, split pea and lentil salad, beets, spiced carrot yogurt

Roasted NEFF Beef, sugar snaps, zucchini, lemony onions and roasted marrow garlic butter

Sautéed Chicken Breast, roasted potatoes, bacon braised collard greens, shiitake puree

7/8/10

bjorn — Thu, 08 Jul 2010 20:53:16 +0000

Small Plates

10.

Chilled Crimini Mushroom Soup, quinoa, shaved radishes and scallion miso vinaigrette

Romaine and Red Leaf Lettuces, bacon vinaigrette, shaved turnips, Great Hill Blue

Crispy Lamb’s Neck, zucchini, orange, pickled Kirby’s, black olive tapenade

Seafood terrine, elderflower mostarda and whitefish caviar

Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad

Roasted and Raw Summer Squash, olives, fresh herbs and warm ricotta

Fluke Ceviche, almond romesco, shaved cabbage, warm tortillas and fresh corn nuts (12.)

Petite Jonah Crab and Cucumber Salad, jasmine rice, chilled spicy coconut broth, basil and mint (12.)

Sourdough Toast with olive oil 2.

Pasta

18.

Orrechiette, spicy Italian sausage, kale, roasted Vidalia’s, Romano cheese

Garganelle, braised chicken and chanterelles

Goat Cheese Cavatelli, garlic scape and sunflower seed pesto, capers and wilted greens

Penne with roasted tomato, Parmesan and EVOO (14.)

Plates

25.

Pan Seared Scallops, beets, walnut beet green pesto, lemony onions, yogurt braised carrots

Roasted NEFF Beef, shallot jus, bacon braised collard greens and crushed potatoes

Poached Misty Knoll Chicken Breast, shiitake risotto, pickled mushrooms, Asian arugula and hoisin