Beer & Wine Menu

Wednesday, March 1st, 2017

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White Wine

Gruner Veltliner, Biohof Pratsch, Austria 2014

Riesling Trocken, Robert Weil, Rheingau, Germany 2014

Chardonnay, Chateau de Lavernette Beaujolais Blanc les Vignes de la Roche 2014 Beaujolais

Sancerre, Domaine Girard Sancerre La Garenne, Loire 2013                                   

 

Red Wine

Field Blend, Raymond Lot No. 5. California 2014

Cabernet Blend, A Proper Claret, Bonny Doon, Santa Cruz 2014                              

Syrah, 6th Sense, Michael David, Lodi, California 2014

Nero d’Avola Blend, Planeta, Cerasuolo di Vittoria, Sicily 2014

Pinot Noir, Peter Yealands, Marlborough, New Zealand 2013

Zinfandel Blend, Ridge, Three Valleys Sonoma County 2014

Monastrell, Juan Gil, Jumilla Spain 2014

Montepulciano D’Abruzzo, Spelt, Italy 2012

Cabernet Sauvignon, Dry Creek Vineyards, Dry Creek Valley 2013

 

Sparkling

NV Carpene Malvolti Prosecco di Conegliano-Valdobbiadene, Italy

Gloria Ferrer, Blanc de Noirs, Sonoma

Cleto Chiarli Vecchia Modena Lambrusco di Sorbara, Italy

Drappier Carte d’Or Brut, Champagne, France

Canard-Duchene Cuvee Leonie Brut, Champagne, France

“For Gerri” Roses de Jeanne , Blanc de Noirs, Cote de Val Valaine, France

 

Ciders

Downeast Cranberry, Massachusetts

Dry Hop, Stormalong, Massachusetts

The Dirty Mayor, Citizen Cider, Vermont

Etienne Dupont, Cidre Bouche Brut de Normandie, organic 2015, France

 

Beers

Smoked & Dagger, black lager, Jack’s Abby

413, saison, Big Elm

Monk’s Café, Flemish sour ale, Monk’s Café

Rubaeus, raspberry ale, Founders

Sweet Action, cream ale, Sixpoint

West Coast IPA, Green Flash

 

Beers to Share

 Abby Ale, dubbel, Ommegang

Indra Kunindra, India style- export stout, Ballast Point

Delerium Tremens, Belgian strong ale, Huyghe Brewery