Dinner Menu

Sunday, February 12th, 2017

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To Start


Black Pepper and Horseradish Trout Mousse

celeriac and capers, mustard, pickles, toast

Chicken “Nudel” Soup

button mushrooms, chicken confit, spaetzle, slow poached egg

Butternut Squash, Black Bean and Beef Chili

scallions, crushed nachos

Chicken Liver and Mushroom Pate

pickles, chutney, mustard and toast

Chickpea and Feta Hummus

pimenton, more feta and chips

Dad’s Apple Salad

maple, sage, peanuts, hazelnuts and currants

To Continue


Long Island Duck Leg Confit, white beans, mustard and spinach

Roasted Filet of Idaho Trout, lentils, Brussel sprouts and apple

Linguini, beef Bolognese, “shaky” cheese

 Penne, butternut mac n’ cheese, maple crumbs



Lamb Meatballs

spiced chickpea and tomato stew, yogurt, orange

Roasted Misty Knoll Chicken Breast

peanut butter fried rice, daikon salad



Greek Yogurt Panna Cotta

cherries, pistachio crumble

Chocolate Pudding

almond granola, coconut “cream” and raspberry