Dinner Menu

Tuesday, January 31st, 2017

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To Start

12.

Dad’s Apple Salad

maple vinaigrette, hazelnuts, peanuts, sage oil and currants

 Generic Romaine

smoked chili vinaigrette, cotija, jicama and toasted pumpkin seeds

Warm Jasmine Rice Salad of Some Nature

kimchi marinated Japanese turnips, sesame, scallion

Endive and Spelt Berries

tarragon vinaigrette, grapefruit, grains of paradise and poppy seeds

Chicken Skin Tacos

almond romesco, refried beans, slaw, bodega jalapeno

Chickpea and Feta Hummus

pimenton, more feta, chips and toasts

NY State Farm Egg

corned beef hash, potato, mustard

Pheasant Croquettes

bacon, blue cheese, dates, almonds and spinach


To Continue

18.

 Sandwich of Steelhead Trout Cake, celery root remoulade and lettuces

Long Island Duck Leg Confit, Brussels sprouts, turnips, smoked onion, pear and sherry

Linguini, pancetta, mussels, tomato and black pepper crumbs

Garganelli, creamed peas, potato, pistachio and pecorino

Roasted Idaho Trout, curried cauliflower, green apple vinaigrette, lentils


Large

26.

 Braised NEFF Beef

spinach, fingerlings and maitake mushrooms

Spiced Lamb Meatballs

chickpea and tomato stew, orange, carrot, yogurt


Sweet

10.

Rice Krispie Treat

banana, peanut butter mousse, chocolate sauce, sprinkles

Greek Yogurt Panna Cotta

cherries, hazelnut crumble

Chocolate Tres Leche

caramel milk, café au lait ice cream, walnut and whipped cream