Dinner Menu

Tuesday, January 10th, 2017

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THE EGGS

like appetizer sized egg thingys

10.

 

Crab frittata

tomato and tarragon

French scramble

smoked caviar and chives, toast

Duck egg

fried cheddar grits, Tabasco

Smeared Egg Toast

chevre, pepper

Deviled Eggs

smoked mackerel

 

Bagel Plates and Spreads        10.

 

Smoked salmon

Milk poached garlic

Spinach and artichoke

Broccoli and anchovy

Feta and peppers

Chicken liver

Russian egg salad

Bacon, date and blue cheese

 

HASHes

(to share)

12.

 

Corned Beef

classic

Smothered Rice

peas and turkey

Brussels Sprouts

yam, maple and bacon

Chorizo and Corn

avocado, romesco and potato

 

 

Bennies (1 pc)                                  6.

 

Fried Chicken, ham, red eye

Foie Gras, egg, maple (14.)

Smothered Turkey, gravy

Broccoli, egg, hollandaise

Pork Belly, egg, cheddar

 

Sandwiches

14.

 

Smothered Pork Chop

biscuit, jalapeno

Sausage + Egg

cheese on Challah

Fried Chicken Victory Sandwich

sambal, bacon and maple. fried mayo

Sausage Chz Burg

salad

Turkey and Bacon

avocado and ranch

Shrimp and Grits

not a sandwich

Fishwich

tartar sauce

  

Bigger Things                                 20.

 

Chicken Fried Steak, broccoli, pepper gravy

Corned Beef “Dinner”, potatoes, cabbage and mustard

Ham Steak, red eye, braised greens, yam, black eye peas

Merguez, hummus, yogurt and peppers

 

Sides                                      5.

 

Tossed potatoes, Frank’s and ranch

Fried cheddar grits, Tabasco and ketchup

Latke tots, sour cream and applesauce

 

Sweet                                     10.

 

Yogurt Panna Cotta

maple, walnut praline granola

 

Rice Krispie Treat

peanut butter, banana and chocolate

 

Café au Lait Ice Cream

crumb cake, dulce de leche

 

Seared Oatmeal

sesame, pear and miso butterscotch, whip