Dinner Menu

Tuesday, June 21st, 2016

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Smaller Plates


Becket Duck Egg

shiitake fried rice, pickled bok choi

Toast of Roasted Woven Roots Salad Turnips

ricotta, aleppo, walnut and turnip green pesto

Mighty Food Farm Lettuces

feta, mint, lemon and pumpkin seeds


“Creamed” Beet Green Croquettes

spiced ketchup, shaved kohlrabi


Strawberries from Marty and Roasted Beets

goat yogurt, honey vinegar, shiso and seeded oats

Lamb Belly Taco

almond romesco, spiced summer slaw

Local Napa Cabbage Salad

Hosta Hill kimchi, peanuts, sesame, scallion

Curry and Bluefish Pate

spicy carrots, coconut milk “raita”

Asparagus, Farro and Spelt Berries

pancetta, sun dried tomato, charred eggplant, basil

lettuces and herb vinaigrette (8.)

semolina sourdough toasts (3.)


Larger Plates


Roasted Pork Belly

pickled broccoli raab, warm lettuces, green olives, pepperoncini, tomato

Seared Cod Cheeks

petite chowder of clams, arugula and green garlic, smoked kale, potato

Braised Veal Short Ribs and Meatballs

mascarpone, asparagus, Japanese turnip and peas from the freezer

Crispy Leg of Chicken

lima beans, collard greens, “BBQ” and kohlrabi slaw




Linguini, button mushroom, garlic and marsala crema, chives

Tubenetti, arugula and pine nut pesto, braised chicken, Parmesan, poached egg

Garganelli, NEFF beef Bolognese, pecorino




Dark Chocolate Brownies

Amaretto whip, raspberry, coffee milk jam and almond brittle

Mascarpone Panna Cotta

rhubarb honey, butter crunch and Kinderhook strawberries