Dinner Menu

Sunday, June 12th, 2016

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Smaller Plates

12.

Seared Hadley Asparagus

green olive romesco, feta, sherry, upland cress

 Mighty Food Farm Leaf Lettuces

Animal Farm buttermilk, croutons

Skate Wing Fritters

old bay aioli, dressed lettuces

 Montauk Squid and Chickpea Gazpacho

radish, cucumber, sambal and tahini

Toast of Marinated and Roasted Japanese Turnips

ricotta, aleppo, walnut and turnip green pesto

Red Lettuces and Verjus Poached Carrots

raisins, hazelnuts and vanilla

Kale and Havarti Croquettes

curried ketchup, shaved kohlrabi

 Green Kale and Berle Farm Haymakers Special

dried cherry vinaigrette, spelt berries

Chicken Liver and Almond Pate

pickles, jam, mustard and toasts

Asparagus and Pancetta Soup

green garlic, more asparagus and sundried tomato

Beef Tongue Tacos

almond romesco, jalapeno and onion crema

semolina sourdough toasts (3.)


Larger Plates

25.

Braised Pork Belly

white bean puree, bonito, fennels, roasted radish and lettuces

Sautéed Montauk Bluefish

carrots, Hosta Hill gochu curry kraut, coconut milk and coriander

Rhohan Duck Leg Confit

braised collard greens, grits and BBQ gastrique


Pasta

15./22.

Casarecci, rock shrimp sausage, braised kale and garlic crumbs

 Penne, pea puree, asparagus, Valtellina Casera and black pepper

Pizzichi di Farro, lamb, cumin, tomato, Ronny Brook yogurt

Orecchiette, arugula and pine nut pesto, braised chicken, Parmesan


Sweet

10.

Dark Chocolate Brownies

Amaretto whip, raspberry, caramel and almond brittle

Farmer Ground Buckwheat Banana Bread

cream cheese, coconut and cinnamon

Ronny Brook Yogurt Panna Cotta

rhubarb honey, toasted oats and Kinderhook strawberries