Dinner Menu

Friday, December 9th, 2016

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To Start

12.

Dad’s Apple Salad

maple, hazelnuts, peanuts, currants and sage

“Chicken Wing” Croquettes

celery puree, pickled carrots, hot sauce

Katsu of Woven Roots Daikon

marinated napa cabbage, fish sauce, more daikon, chilies

Sweet Potato and Oscar Blue’s Beerito Soup

last summers pickled habanero puree, cotija, crushed nachos

Kohlrabi Caesar

brined carrot tops, garlic crumbs, lentils and Parmesan

Roasted Beets and Carrots

pomegranate, orange, fresh cheese and sumac

Mousse of Steelhead Trout

pickles, toasts and mustard

Becket Duck Egg

Hosta Hill Kimchi, sweet potato, Brussels sprouts

Semolina toasts (3.)


Next

18.

Rigatoncini, NEFF Beef Bolognese, “shaky” cheese

Garganelli, spicy butternut “mac + cheese”, Vermont cheddar, maple crumb

Pan Seared Rhode Island Skate Wing

celery root, spinach, caper, brown butter

 Parsley and Whey Risotto

cremini and button mushrooms, Parmesan


To Continue

26.

Roasted Confit of Veal Breast

potato, caraway, mustard and cabbage

Braised NEFF Beef

creamed greens, shaved carrot and turnip “horseradish”, beef jus


Sweet

10.

Sweet Potato Pudding

walnut, oat and brown sugar praline

Toasted Banana Bread

chocolate pumpkin seed butter, summer jam, coconut

 Ricotta Fritters

apple, saffron, spiced currant, pistachio and honey