Dinner Menu

Saturday, January 23rd, 2016

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Smaller Plates

12.

Chorizo and Beef Chili

pimento cheese, scallions, Fritos

 Mousse of Steelhead Trout

horseradish, cucumber, black pepper and toasts

Fried Brussels Sprouts and Peanut Butter Soup

kimchi peanut butter, bacon, more peanuts

Winter Squash and Orange Salad

kale, shallot, carrot, feta, pumpkin seeds

Braised Cabbage and Frankfurter Stew

paprika, mustard and poached egg toast

 Croquette of Rice and Chicken Wing

classic Buffalo sauce, blue cheese, kohlrabi

Generic Romaine and Ranch Salad

shaved cucumber, radish, garlic croutons

Cheesy Beef and Potato Tacos

almond romesco, slaw, bodega jalapeno

Turkey Gravy Fries

store bought fries, cranberry ketchup

Tuna Fritters

spicy aioli, frisee, watermelon radish

Butternut Squash and Taleggio Soup

spiced plums, crushed walnuts, walnut oil

semolina toasts (3.)


Larger Plates

25.

Red Wine Braised Short Rib of Painted Hills Beef

creamed spinach, roasted onion, pickled green beans

Crepinette of Veal, Pheasant and Black Truffle

cherry, sherry and mustard jus, pomme puree, glazed carrots

Breast of Canadian Duck

red wine and currant braised cabbage, celery root, pomegranate, pear

Sautéed Idaho Trout

pickled beets, horseradish, watercress, petite borscht, apple


Pasta

15./22.

Orecchiette, button mushroom crema, fried onions, peas

Spaetzle, pork confit, sauerkraut, mustard and rye

Semolina Dumplings, spicy Italian sausage and peppers, crumbs

Linguini, beef and veal Bolognese, pecorino


Sweet

10.

Peanut Butter Trifle

strawberry jam, cocoa-graham crumble

Coconut Rice Pudding

oranges, crushed fortune cookies, toasted coconut

Italian Candied Cherry Ice Cream

chocolate sauce, hazelnut brittle, spiced white chocolate, more cherries