Dinner Menu

Saturday, December 31st, 2016

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New Year’s Eve 2016 into 2017

Please Select Any Four Courses

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Leek and Lobster Terrine

chervil, smoked trout roe, crème fraiche

Australian Lamb Tartare

chilies, cumin, cilantro, yogurt, preserved lime, chickpea

Fennel, Pomegranate and Braised Beets

pistachio, couscous and mint

Montauk Fluke Crudo

sorrel, Animal Farm buttermilk, Yukon gold, chive

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Chestnut, Celery and Pear Soup

pheasant croutons, more pear, madeira

Rawson Brook Chevre Cavatelli

chanterelles, thyme, shallot, brown butter

Spinach, Walnut and Arethusa Camembert Tart

port, cranberry and apple

Seared Foie Gras

foie gras bread pudding, ginger, spiced grapes and cognac

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Galantine of Vermont Chicken

clams, pancetta, white bean and artichoke mousseline

Salt and Pepper Cured Filet of NY Strip

latke, watercress, maitake, toasted marrow jus

Scallops and Saffron

parsnip, vanilla, endive and grapefruit

Broccoli and Black Truffle Risotto

mascarpone, cured yolk, parmesan

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Frozen Mango “Lassi”

lime granita, coconut, strawberry, more mango and Thai basil

Ricotta and Poppy Seed “Tart”

red wine, cherries, orange and cornmeal

Caramel Poached Pears and Chocolate Spice Cake

graham, ginger, raisin and rum