Thursday, August 27th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Roasted Beets, shaved nectarines, seeds and pistachio granola, yogurt, cucumber and purple basil vinegar
Spicy Carrot and Hudson Valley Corn Salad, almond romesco, jalapeno, lime, rock shrimp, pumpkin seeds
Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, iceberg and buttermilk
Woven Roots Olive Oil Poached Cherry Tomatoes, pepperoni, garlic crumbs, red wine vinegar
Marinated Beefsteak Tomatoes, burnt garlic ricotta, pine nut and basil puree, aged balsamic
Fried Pork Spare Ribs, sweet soy, sesame, cucumber, scallion
Chicken Liver and Almond Pate, pickles, mustard, jam and toasts
Black Queen Angus Goat Ragout, yogurt spaetzle, mint, chilies
Braised NEFF Beef, button mushroom puree, roasted potatoes and sweet onions
Sautéed Idaho Trout, tarragon, shallot and pea puree, more peas, La Quercia lomo
Gloucester Haddock, mussels, couscous, saffron, roasted tomato, zucchini, fennel
Roasted Loin of Painted Hills Pork, brine, baked beans and green tomatoes
Pizzchi di Farro, roasted eggplant, tomatoes, Lee farms ricotta, zucchini and pecorino
Spaghetti, sweet corn carbonara, fennel salami, Grana Padano
Chamomile and Berle Farm Yogurt Panna Cotta, apricot puree, lemon buttermilk donut
Old Fashioned Chocolate Cake, red wine poached Seneca plums, sour cream, walnut granola
Chilled Yellow Plum and White Chocolate “Soup”, almond, baked raspberries, lychee sorbet
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local