Dinner Menu

Thursday, August 27th, 2015

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Summer Prix Fixe

Three Course  45.
Four Course 55.
Five Course 65.


Roasted Beets, shaved nectarines, seeds and pistachio granola, yogurt, cucumber and purple basil vinegar

Spicy Carrot and Hudson Valley Corn Salad, almond romesco, jalapeno, lime, rock shrimp, pumpkin seeds

Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, iceberg and buttermilk

Woven Roots Olive Oil Poached Cherry Tomatoes, pepperoni, garlic crumbs, red wine vinegar

Marinated Beefsteak Tomatoes, burnt garlic ricotta, pine nut and basil puree, aged balsamic


Fried Pork Spare Ribs, sweet soy, sesame, cucumber, scallion

Chicken Liver and Almond Pate, pickles, mustard, jam and toasts

Black Queen Angus Goat Ragout, yogurt spaetzle, mint, chilies


Braised NEFF Beef, button mushroom puree, roasted potatoes and sweet onions

Sautéed Idaho Trout, tarragon, shallot and pea puree, more peas, La Quercia lomo

Gloucester Haddock, mussels, couscous, saffron, roasted tomato, zucchini, fennel

Roasted Loin of Painted Hills Pork, brine, baked beans and green tomatoes


Pizzchi di Farro, roasted eggplant, tomatoes, Lee farms ricotta, zucchini and pecorino

Spaghetti, sweet corn carbonara, fennel salami, Grana Padano


Chamomile and Berle Farm Yogurt Panna Cotta, apricot puree, lemon buttermilk donut

 Old Fashioned Chocolate Cake, red wine poached Seneca plums, sour cream, walnut granola

Chilled Yellow Plum and White Chocolate “Soup”, almond, baked raspberries, lychee sorbet


Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local