Dinner Menu

Saturday, August 22nd, 2015

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 Summer Prix Fixe

Three Course  45.
Four Course 55.
Five Course 65.


Roasted Beets, shaved peaches, seeds and pistachio granola, Greek yogurt, cucumber and purple basil vinegar

Spicy Carrot and Hudson Valley Corn Salad, almond romesco, jalapeno, lime, rock shrimp, pumpkin seeds

Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, iceberg and Animal Farm buttermilk

Marinated Woven Roots Tomatoes, basil and pine nut puree, burnt garlic ricotta, EVOO

Olive Oil Poached Cherry Tomatoes, pepperoni, slow poached egg, garlic “croutons”


Toast of Whipped Swordfish Confit, lentils, pepperoncini, black olives, sun dried tomato and lettuces

Steelhead Mousse, pickled escarole, horseradish, black pepper, mustard, toasts

Chicken Liver, Cola and Almond Pate, sherry nectarine jam, peach chutney, toast

Big Eye Tuna Melt “Croquette”, Swiss, sun gold jam, rye salt


Braised NEFF Beef, button mushroom puree, roasted potatoes and sweet onions

Sautéed Idaho Trout, tarragon, shallot and pea puree, more peas, La Quercia lomo

Gloucester Haddock, mussels, couscous, saffron, roasted tomato, zucchini and cucumbers


Cavatelli, roasted eggplant, tomatoes, zucchini and pecorino

Spaghetti, sweet corn carbonara, fennel salami, Grana Padano


Berle Farm Yogurt Panna Cotta, apricot puree, garam masala crumble

 Toasted Blueberry “Muffin”, sour cream, nectarine jam, coffee-walnut granola

Chilled Yellow Plum and White Chocolate “Soup”, almond, baked raspberries, lychee sorbet


Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local