Saturday, August 22nd, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Roasted Beets, shaved peaches, seeds and pistachio granola, Greek yogurt, cucumber and purple basil vinegar
Spicy Carrot and Hudson Valley Corn Salad, almond romesco, jalapeno, lime, rock shrimp, pumpkin seeds
Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, iceberg and Animal Farm buttermilk
Marinated Woven Roots Tomatoes, basil and pine nut puree, burnt garlic ricotta, EVOO
Olive Oil Poached Cherry Tomatoes, pepperoni, slow poached egg, garlic “croutons”
Toast of Whipped Swordfish Confit, lentils, pepperoncini, black olives, sun dried tomato and lettuces
Steelhead Mousse, pickled escarole, horseradish, black pepper, mustard, toasts
Chicken Liver, Cola and Almond Pate, sherry nectarine jam, peach chutney, toast
Big Eye Tuna Melt “Croquette”, Swiss, sun gold jam, rye salt
Braised NEFF Beef, button mushroom puree, roasted potatoes and sweet onions
Sautéed Idaho Trout, tarragon, shallot and pea puree, more peas, La Quercia lomo
Gloucester Haddock, mussels, couscous, saffron, roasted tomato, zucchini and cucumbers
Cavatelli, roasted eggplant, tomatoes, zucchini and pecorino
Spaghetti, sweet corn carbonara, fennel salami, Grana Padano
Berle Farm Yogurt Panna Cotta, apricot puree, garam masala crumble
Toasted Blueberry “Muffin”, sour cream, nectarine jam, coffee-walnut granola
Chilled Yellow Plum and White Chocolate “Soup”, almond, baked raspberries, lychee sorbet
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local