Dinner Menu

Wednesday, August 12th, 2015

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 Summer Prix Fixe

Three Course  45.
Four Course 55.
Five Course 65.


Chilled Borscht of Tart Plums, coconut and ginger chimichurri

 Cherry Tomato “Gazpacho”, smoked paprika, poached rock shrimp, green olives, zucchini, garlic croutons

Soup of Matty’s Roasted Garlic and Dandelion Greens, crushed egg toast, chives, Parmesan and chicken stock

Petite Maine Lamb Curry, Greek yogurt, golden raisin, eggplant, chickpeas


Green Beans from Lee, roasted onion, fried potato, bacon, horseradish, lettuces, and Animal Farm buttermilk

 Shisito, Corn and Aged Vermont Cheddar Pimento Cheese, challah, crushed Ritz, generic iceberg

Chicken Liver and Cashew Pate, peach chutney, nectarine sherry jam, pickles, mustard and toast

 Sugar Snaps and Berle Farm Yogurt, mint, cucumber, red onion and sunflower seeds

Cheap Beer Battered Haddock Tails, lemon, caper, dill pickle aioli


Cob Braised Pork Shoulder, almond romesco, corn, jalapeno, pico de gallo, crema

Thigh of Duck Confit, lentils, radicchio, aged balsamic, plums

Roasted Nova Scotia Swordfish, white bean puree, tomato, black olives and pepperoncini stew


Spaghetti, summer corn carbonara, pancetta, Grano Padano and black pepper crumbs

Ricotta cavatelli, eggplant puree, tomatoes, zucchini, pecorino


Ginger and Greek Yogurt Panna Cotta, apricot “soup”, garam masala crumble

 Blueberry and Cornmeal Cake, mascarpone, more blueberries, almond and white chocolate

Chocolate and Coconut Sorbet, pecan raisin granola, banana


Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local