Dinner Menu

Wednesday, August 5th, 2015

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Summer Prix Fixe

Three Course  45.
Four Course 55.
Five Course 65.


Green Beans from Lee, roasted onion, crushed potato chips, bacon, horseradish and Animal Farm buttermilk

Woven Roots Beets and Nectarines, pumpkin seeds, feta, white balsamic

Chilled Borscht of Tart Plums, honey braised fennel and Swiss chard, mint oil

Cucumber, Spicy Carrot and Tahini Salad, bulgur wheat, burnt garlic, lemon and green olives


Farm Raised Steelhead Trout Mousse, pickled things, toasts

Petite Lamb Curry, chickpeas, cilantro, roasted squash, yogurt

Leahey Farms Milk Poached Grits, Feather Ridge egg, hot sauce, rock shrimp and corn salad


Sautéed Haddock, sweet pea puree, buttered farro, pea shoots, pistachio and dill

Cob Braised Pork Shoulder, corn, jalapeno, almond romesco, queso fresco and lime

Sautéed Veal Flank, duck fat lentils, mustard, lemon, lettuces


Sweet corn risotto, chives, cultured Vermont butter, tomato jam

 Ricotta cavatelli, charred eggplant puree, basil, tomato and aged balsamic crumb

Spaghetti, bone marrow and braised parsley pesto, gremolata


Purple Basil and Greek Yogurt Panna Cotta, sour cherries, red vermouth, anise cookie

 Warm Crumbled Cornbread, blueberries, lime cream, mascarpone

Almond and Tart Plum “Summer Pudding”, raspberry lemon jam, lemon verbena ice cream, white chocolate


Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local