Wednesday, August 5th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Green Beans from Lee, roasted onion, crushed potato chips, bacon, horseradish and Animal Farm buttermilk
Woven Roots Beets and Nectarines, pumpkin seeds, feta, white balsamic
Chilled Borscht of Tart Plums, honey braised fennel and Swiss chard, mint oil
Cucumber, Spicy Carrot and Tahini Salad, bulgur wheat, burnt garlic, lemon and green olives
Farm Raised Steelhead Trout Mousse, pickled things, toasts
Petite Lamb Curry, chickpeas, cilantro, roasted squash, yogurt
Leahey Farms Milk Poached Grits, Feather Ridge egg, hot sauce, rock shrimp and corn salad
Sautéed Haddock, sweet pea puree, buttered farro, pea shoots, pistachio and dill
Cob Braised Pork Shoulder, corn, jalapeno, almond romesco, queso fresco and lime
Sautéed Veal Flank, duck fat lentils, mustard, lemon, lettuces
Sweet corn risotto, chives, cultured Vermont butter, tomato jam
Ricotta cavatelli, charred eggplant puree, basil, tomato and aged balsamic crumb
Spaghetti, bone marrow and braised parsley pesto, gremolata
Purple Basil and Greek Yogurt Panna Cotta, sour cherries, red vermouth, anise cookie
Warm Crumbled Cornbread, blueberries, lime cream, mascarpone
Almond and Tart Plum “Summer Pudding”, raspberry lemon jam, lemon verbena ice cream, white chocolate
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local