Friday, July 3rd, 2015
Summer Prix Fixe
Three Course 45. Four Course 55. Five Course 65.
Braised Kale Salad, scapes, zucchini, Eleven Brothers goats milk tomme, garlic crumb, black olives
Berry Patch Strawberries, mozzarella, radish, basil, spinach, black pepper and EVOO
American Wagyu Beef Tartare, kimchi, peanuts, cilantro and lettuce
Pete’s Greens, chive blossom vinegar, avocado and buttermilk dressing, charred jalapeno, scallion
Chicken Liver and Almond Pate, strawberry and white balsamic chutney, burdock, mustard, toast
Lee Farms Ricotta, Woven Roots sugar snaps, mint, chilies, lemon, cucumber and upland cress
Warm Halloumi, patty pan, garlic scape puree, oregano, red onion, fennel and pepperoncini
Bone Marrow Braised Dandelion Greens, early tomatoes, slow poached egg and Parmesan
Fried Hake, peas, green goddess, potatoes, Leahey bacon, butter lettuces, cockles and pickles
Pan Roasted Steelhead, white beans and zucchini, lemon, parsley, asparagus, summer squash
NEFF Flank Steak, bbq’d beef jam, smoky quinoa, kohlrabi slaw, chives, lime
Spaghetti, garlic scape, green olives, ramp pesto and pecorino
Spring Ham of NEFF Pork Belly, Japanese turnips, sugar snaps, greens, mustard. dill pickled green strawberries
Panna Cotta of Animal Farm Buttermilk “Curds and Whey”, purple basil and strawberry granita
strawberries, mango lassi
Almond Cake, raspberry, whipped cream, cherries, lemon curd and chocolates
Lemon Cheesecake, brown sugar and graham- poppy crumble, stone fruit jam, ginger syrup
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local