Dinner Menu

Friday, July 17th, 2015

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Summer Prix Fixe

Three Course  45.                   Four Course 55.                      Five Course 65.

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Sugar Snaps from Lee, Animal Farm buttermilk, bacon, chive vinegar, chives, pea shoots, peas

 Chilled Soup of Charred Cucumber and Berle Farm Yogurt, onion, dill and more cucumber

Roasted Beefsteak Tomato, fennel, farro, pine nuts, zucchini, basil and aged balsamic

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Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette

 Grilled Early Beets, goat cheese and kale vinaigrette, pumpkin seeds, cauliflower, lettuces

White Fish Salad, “pressgurka”, butter letteuces, horseradish, caraway, crackers

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Late Season Soft Shelled Crab, broccoli, brown butter, thyme, lemon and fried parsley

Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan

 Fried Vermont Quail, petite stew of smoked leg and cabbage, sweet mustard and slaw

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Roasted Pollock, cockle and fresh tomato jus, summer squash, garlic scapes

BBQ Braised Beef, jalapeno, cornbread and sweet corn, marinated summer vegetables

 Steelhead Trout, shaved zucchini, herbs, black pepper, lemon and more zuchinni

Orecchiete, pork sausage, pepperoncini, Swiss chard, green olives, Grana Padano

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Leahey Farm Yogurt Panna Cotta, mango “nage” and kaffir lime ice

 Almond Cake, baked strawberries and rhubarb, lemon, whipped cream and white chocolate

Frozen Peanut Butter Mousse, brownie, salted caramel ice cream, currant, whisky and cracker jacks

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local