Dinner Menu

Thursday, July 16th, 2015

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Summer Prix Fixe

Three Course  45.                   Four Course 55.                      Five Course 65.

ŸŸŸŸŸSugar Snaps from Lee, Animal Farm buttermilk, bacon, chive vinegar, scallion, pea shoots, couscous

 

Chilled Soup of Charred Cucumber and Berle Farm Yogurt, onion, dill and more cucumber

Roasted Beefsteak Tomato, fennel, farro, pine nuts, zucchini, basil and aged balsamic

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Woven Roots Carrots, orange, cumin, chili, collard greens and mussel vinaigrette

 

Grilled Local Broccoli, Crowdie, scapes, caper, fried garlic, crumbs, herbs

White Fish Salad, “pressgurka”, crushed peas, horseradish, caraway, crackers

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Late Season Soft Shelled Crab, Walker street cauliflower, brown butter, thyme, lemon and fried parsley

Bone Marrow Braised Dandelion Greens, roasted tomato, slow poached egg and Parmesan

 

Ricotta Cavatelli, parsley and sunflower seed pesto, russet potato, lemon, Parmesan 

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Roasted Pollock, cockle and fresh tomato jus, summer squash, garlic scapes

BBQ Braised Beef, jalapeno, cornbread and sweet corn, marinated summer vegetables

Fried Poussin, braised greens, slaw, maple

Orrechiete, pork sausage, pepperoncini, Swiss chard, green olives, Grana Padano

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Leahey Farm Yogurt Panna Cotta, mango “nage” and kaffir lime ice

 

Almond Cake, baked strawberries and rhubarb, lemon, whipped cream and white chocolate

Frozen Peanut Butter Mousse, brownie, salted caramel ice cream, currant, whisky and cracker jacks