Wednesday, July 1st, 2015
Summer Prix Fixe
Three Course 45. Four Course 55. Five Course 65.
Braised Kale Salad, roasted shallot, garlic scapes, Eleven Brothers goat tomme
Berry Patch Strawberries and Maplebrook Mozzarella, radish, basil, spinach, black pepper and EVOO
Jonah Crab and Bonito Aioli, celery, potato, butter crumbs, chervil pistou, cucumber
Pete’s Greens, creamed nigella seed vinaigrette, dill pickled green strawberries, popped amaranth
Tartare of Washington State Steelhead, avocado, black bean, charred jalapeno, salsa and chips
Chicken Liver and Almond Pate, strawberry and white balsamic chutney, burdock, mustard, toast
Spiced Lamb Sausage, minted yogurt, couscous, apricot, chickpeas and pickled onion
Fried Skate Fritter, kimchi, firm mango, peanuts and cilantro
Bone Marrow Braised Dandelion, roasted tomato, slow poached egg and Parmesan
Sautéed Filet of Idaho Trout, white beans, parsley, lemon, peas, summer squash and asparagus
Pan Roasted Bluefish, citrus carrot puree, red onion, cucumber, cashew, coriander hot sauce and frisee
BBQ Braised NEFF Beef, smoky quinoa, kohlrabi slaw, chives
Spaghetti, garlic and radish green pesto, green olives, crème fraiche, Parmesan
Spring Ham of NEFF Pork Belly, Japanese turnips, sugar snaps, turnip greens, dill
Old Fashioned Chocolate Cake, brown sugar-whiskey pudding, espresso ice cream, chocolate truffle
Warm Crumbled Corn Bread, strawberries, jalapeno ice cream and toasted corn flakes
Almond Cake, lemon curd, raspberry, whipped cream, mango, white chocolate
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local