Dinner Menu

Saturday, June 27th, 2015

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Summer Prix Fixe

Three Course 45.
Four Course 55.
Five Course 65.


To Begin

Avocado “Veloute”, spicy guacamole, crumbled nachos and Ray’s vintage hot sauce

Strawberries. Radish and Spinach, Maple Brook mozzarella, basil, black pepper and farro

Braised Kale Salad, pancetta, roasted shallot, garlic scapes, Eleven Brothers goat tomme

Overmeade Marinated Asparagus, bonito aioli, Jonah crab, crumbled egg, butter crumbs, chervil pistou

Skate Fritter, kim chi, peanuts, green mango and cilantro

Warm Dandelion Greens and Bone Marrow, toast, slow poached egg, Parmesan, roasted tomato

Pete’s Greens, creamed nigella seed vinaigrette, dill pickled green strawberries, popped amaranth

Cricket Creek Veal Agnolotti, zucchini puree, caper, raisin, sun dried tomato, saffron, squash blossom

Seafood Charcuterie
pick one, two or all three
Trout and horseradish mousse
Shad roe and pancetta pate
Swordfish rillettes


To Continue

Roasted Breast of Poussin, leg confit, creamed barley, radish, herbs and frisee

Fried Pollock, salt cod, pea and potato “hash”, bibb lettuce, green goddess and pickled mussels

Seared NEFF Butchers Steak, smoked quinoa, BBQ’d beef jam, kohlrabi, scallions

Spaghetti, shaved summer squash, garlic and radish green pesto, green olives, pine nuts, Parmesan

Pappardelle, Italian sausage, Swiss chard and pepperoncini


Sweet 

Nectarine and Yogurt Panna Cotta, ginger, stone fruit jam, oat and graham crumbs

Warm Crumbled Corn Bread, rhubarb jam, strawberries, jalapeno ice cream and toasted corn flakes

Almond Cake, lemon curd, mango, whipped cream, cherries and a chocolate truffle


Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local