Saturday, June 27th, 2015
Summer Prix Fixe
Three Course 45.
Four Course 55.
Five Course 65.
Avocado “Veloute”, spicy guacamole, crumbled nachos and Ray’s vintage hot sauce
Strawberries. Radish and Spinach, Maple Brook mozzarella, basil, black pepper and farro
Braised Kale Salad, pancetta, roasted shallot, garlic scapes, Eleven Brothers goat tomme
Overmeade Marinated Asparagus, bonito aioli, Jonah crab, crumbled egg, butter crumbs, chervil pistou
Skate Fritter, kim chi, peanuts, green mango and cilantro
Warm Dandelion Greens and Bone Marrow, toast, slow poached egg, Parmesan, roasted tomato
Pete’s Greens, creamed nigella seed vinaigrette, dill pickled green strawberries, popped amaranth
Cricket Creek Veal Agnolotti, zucchini puree, caper, raisin, sun dried tomato, saffron, squash blossom
pick one, two or all three
Trout and horseradish mousse
Shad roe and pancetta pate
Roasted Breast of Poussin, leg confit, creamed barley, radish, herbs and frisee
Fried Pollock, salt cod, pea and potato “hash”, bibb lettuce, green goddess and pickled mussels
Seared NEFF Butchers Steak, smoked quinoa, BBQ’d beef jam, kohlrabi, scallions
Spaghetti, shaved summer squash, garlic and radish green pesto, green olives, pine nuts, Parmesan
Pappardelle, Italian sausage, Swiss chard and pepperoncini
Nectarine and Yogurt Panna Cotta, ginger, stone fruit jam, oat and graham crumbs
Warm Crumbled Corn Bread, rhubarb jam, strawberries, jalapeno ice cream and toasted corn flakes
Almond Cake, lemon curd, mango, whipped cream, cherries and a chocolate truffle
Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local