Dinner Menu

Tuesday, June 23rd, 2015

share this:

 

Summer Prix Fixe

Three Course  45.

Four Course 55.

Five Course 65.

 

 

 

To Begin

Chilled Avocado “Veloute”, iceberg, chicken salad, jalapeno, crumbled nachos and crema

Braised Kale Salad, pancetta, roasted shallot, garlic scapes, Lee farms ricotta, zucchini

 Overmeade Marinated Asparagus, bonito aioli, Jonah crab, crumbled egg, butter crumbs, chervil pistou

Watermelon “Tartare” and Fried Halloumi, pickled rind, pepperoncini, oregano, poppy seeds, fennel

Petite Summer Stew of Asparagus, pork sausage, Swiss chard, slow poached egg, crispy summer squash

 Strawberries and Pea Shoots, Leahey yogurt, minted pea puree, toasted oats

greens with vinaigrette

Charcuterie

pick one, two or all three

Cricket Creek Veal and Pork Rillettes,       

Trout Mousse        

Swordfish Rillettes

To Continue

Misty Knoll Chicken Breast, chicken wing sausage, creamed spinach and barley, salad turnips

Fried Pollock, salt cod, pea and potato “hash”, lettuce, green goddess and pickled mussels

Seared NEFF Butchers Steak, smoked quinoa, BBQ’d beef jam, kohlrabi, scallions

Spaghetti, shaved zucchini, garlic scape, pine nut and green olive pesto, Parmesan

Line Caught Bluefish, chilies, red onion, carrot puree, coriander and cucumber

 

Sweet

 Lemon Cheesecake, Austin’s mango, coco almond crumbs, yogurt granita

Warm Crumbled Corn Bread, rhubarb, strawberries, jalapeno ice cream and toasted corn flakes

Old Fashioned Chocolate Cake, candied cherries, espresso anglaise, whipped cream

 

 Chef/Owner Bjorn Somlo                        

Chef de Cuisine Raymond Stalker

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local