Dinner Menu

Saturday, May 2nd, 2015

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Fried Rice

10.

soy cured duck Confit

cabbage, ginger and apricotå

Pork, Shrimp and corn

sambal

shiitake and woodear

peas, bean sprout and egg

Vermont Chicken

buttermilk, celery, garlic

Vegetables

12.

Chilled daikon and cucumber noodles

sesame, peanut and pea shoots

Baby Corn Chowder

Chinese peppercorns, chopped clams

Napa and Savoy Cabbage Salad

funky pickles

Snow Peas and Green Beans

carrots

Marinated Toasted Garlic Spinach

shiitake, mustard

Watercress and fried calamari

salt, pepper and lime

Appetizers

10.

Fried Pork Trotter Dumplings

Cinnamon, star anise

Salt Cod Egg Foo Yung

soy gravy

Maple and Soy Spare Ribs

sesame

not quite egg drop soup,

smoked green tea chicken and celery broth

Shrimp “Toast” Rangoon

Pineapple-Bird eye chili vinegar

Duck, pork and Sweet potato Eggrolls

duck sauce

Fried Chicken

hot mustard, cool honey

Scallion pancake

soy dip

squid Salad

ginger beer, orange, radish

 

Main plates

served with rice

18.

General Tsos Chicken

broccoli

Dr. Hahn’s Vaguely Asian Beef

skirt steak, scallions, broccoli

Shrimp and snow peas

mandarin

moo Shu Pork

hoisin, spring crepes

lo mein

shrimp or tofu

Kung pao Bean Curd and Peppers

celery, chilies, peanuts

Chicken and Cashews

Spicy curry

Sweets

9.

fried green tea ice cream

sesame Honey, peanut butter, lemon

coconut and pineapple rice pudding

cherries, whipped cream, crushed nilla wafers

fried chocolate wontons

sweet five spice “duck” sauce

During Double Dragon, Nudel will be Frying in Peanut Oil

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local