Dinner Menu

Friday, May 8th, 2015

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Leaves and Vegetables

12.

 

Button Mushroom and Slow Poached Egg

peas, charred ramp vinaigrette, chives and bulgur wheat

Shad Roe and Clam “Chowder”

Chinese peppercorns, watercress, fried potato, baby corn

Fried Garlic and Spinach “Tartare”

French mustard, shiitakes and frisee

Berry Patch Tuscan Kale Salad

carrot and sour cream vinaigrette, raisins, pecans, popped amaranth

Salad of Daikon, Cucumber and Broccoli Hearts

sesame and peanut butter dressing, scallions

 

 

Small Plates

10.

Spring Rolls of Braised Montauk Squid and Pork Sausage

pineapple and chili vinegar, Alsatian mustard

Chickpea and Eggplant Soup

couscous, lemon and olive oil

 

 

Charcuterie

  1. one 15. two 18. three

BBQ Rabbit Sausage, ramp aioli                              Trout Mousse, pickled lettuces

       Warm Goat Cheese and Beet “Rillette”, mango        Chopped Duck Liver Pate, pickled egg

 

Pasta

15./22.

Penne, roasted tomato, Lee farms ricotta, Parmesan

Spaghetti, sweet pea, Crowdie and pistachio pesto, Ryan Terrace greens

Orecchiette, pancetta, kale, lentils, “canned tomatoes”, pecorino

Carrot cavatelli, brown butter, parsley, braised rabbit, seeds and farro

 

 

Large Plates

26.

 

Slow Poached Breast of Vermont Chicken

curried rice, pickled shrimp, peppers, celery and peanuts

Seared Long Island Bluefish

spicy mussels, tomato-bacon brodo and sweet potato

Roasted Washington State Steelhead

crimini mushroom, grapes, buttered matzo, horseradish, watercress

Creekstone Butcher’s Steak

green olive and citrus, white beans, broccoli, portabella

 

Chef de Cuisine Raymond Stalker                Chef/Owner Bjorn Somlo

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local