Dinner Menu

Wednesday, April 29th, 2015

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Fried Long Grain Rice

10.

 

soy cured duck

cabbage, ginger and apricot

Pork, Shrimp and corn

sambal

shiitake and woodear

peas, bean sprout and egg

chicken and Schmaltz

horseradish, celery, buttermilk, carrot

Vegetables

12.

Chilled daikon and cucumber noodles

sesame, peanut and pea shoots

Steamed broccoli

Fried garlic, chopped Clams, Szechuan peppercorns

Napa and Savoy Cabbage Salad

funky pickles

Snow Peas and Green Beans

carrots

Marinated Toasted Garlic Spinach

short rice, shiitake, mustard

Crispy Baby Corn

spicy tomato and watercress

Appetizers

10.

Fried Pork Trotter Dumplings

cinnamon, star anise, duck sauce

Maple and Soy Spare Ribs

sesame

not quite egg drop soup,

smoked green tea chicken and celery broth

Shrimp “Toast” Rangoon

Pineapple-Bird eye chili vinegar

Duck, pork and Sweet potato Eggrolls

duck sauce

Fried Chicken

hot mustard, cool honey

Scallion pancake

soy dip

squid Salad

ginger beer, orange

 

Main plates

served with rice

18.

General Tsos Chicken

broccoli

Dr. Hahn’s Vaguely Asian Beef

skirt steak, scallions, broccoli

Tangerine Cod Cheeks

Shrimp and Scallions

Woodear

Moo Shu pork

spring pancake

lo mein

chicken, shrimp, or tofu

Kung pao Bean Curd and Peppers

celery, chilies, peanuts

Chicken and Cashews

Spicy curry

Sweets

9.

fried green tea ice cream

sesame Honey, peanut butter, lemon

coconut and pineapple rice pudding

cherries, whipped cream, crushed nilla wafers

fried chocolate wontons

sweet five spice “duck” sauce

During Double Dragon, Nudel will be Frying in Peanut Oil

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local