Beer & Wine Menu

Friday, February 27th, 2015

share this:

Sparkling Wine

Gloria Ferrer, Blanc de Noirs, California

NV Pares Balta Cava, Spain

Malbec Rose, Alma Negra, Argentina

Naveran Perles Roses Cava, Catalonia, Spain

Bollinger, Special Cuvee Brut, Champagne, France


Red Wine by the glass

Cabernet Sauvignon, Twenty Rows, California 2012

Field Blend, Raymond Vineyards, California 2013

Grenache, Domaine Jean David, Cotes du Rhone, France 2012

Nerello Mascalese, Tenuta delle Terre Nere, Italy 2013

Monastrell, Juan Gils, Spain 2012

White Wine by the glass

Gruner Veltliner, Broadbent, Austria 2013

Riesling, Kung Fu Girl, Charles Smith Wines, Washington 2013

Bordeaux Blanc (Semillon, Sauvignon Blanc, Muscadelle), Clarendelle France 2012

Chardonnay, Hahn Estate S.L.H., Santa Lucia Highlands, CA 2012

Pinot Gris, Walnut City Wineworks, Portland Oregon, 2013


Wines by the Bottle

Chateauneuf-Du-Pape, Domaine Giraud, Rhone France, 2011

Zinfandel Blend, Ridge, Sonoma County, 2012

Montepulciano D’Abruzzo, “Spelt” Fattoria La Valentina Italy 2010

Reisling, F.E. Trimbach Alsace 2012

Barolo, Cantina Vignaioli Elvio Pertinace, Piedmont 2010


Beer

60 Minute IPA, Dogfish Head

Witte, Ommegang

*Gerry Dog Stout, Big Elm

Sweaty Betty, Boulder Beer

Happy Sol, Slumbrew

American Lager, Big Elm

Cider

Apple, Crispin

Ace Berry, California Cider

Brown’s Lane, Crispin

Demunck’s, Southern Tier

Beer to Share

Cahoots Saison, Uinta Brewing Utah   24.5 oz/6%

Chipotle Ale, Rogue, Newport, Oregon   22 oz/5.5%

Zombie Killer Cherry Cyser, B. Nektar, Ferndale   500ml/6%

Delirium Tremens, Family Brewery, Huyghe Belgium   750ml/8.5%