Dinner Menu

Wednesday, December 30th, 2015

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Smaller Plates

12.


Fried Chicken Skin Tacos

almond romesco, refried beans, slaw, jalapeno

 Duck Confit and Bitter Greens

mustard, slow poached egg and shallots

 Seared Berry Patch Bok Choi

kohlrabi, bonito, cinnamon caps, sesame, scallion

 Smoked Rabbit Loin

Taleggio, poached currants, endive and hazelnuts

 Delicata Squash and Kale

pear, Berleberg, lemon, pumpkin seeds

Fried Brussels Sprouts

bacon, pepper, almonds, buttermilk, apple

Steelhead Mousse

horseradish, red onion, dill pickles, toast

Butternut Squash Fritters

frisee, radish, macadamia nuts, beet and orange

Dressed lettuces (8.)

Semolina toasts (3.)


Larger Plates

25.

Crepinette of Veal, Pheasant and Truffle

pomme puree, mustard greens, cherry – sherry jus

Seared La Belle Farm Duck Breast

kohlrabi puree, spiced red cabbage, pomegranate, pear, balsamic

Pan Fried Rhode Island Skate

lentils, potato, preserved lemon, caper, celeriac puree

Red Wine Braised Short Rib of Painted Hills Beef

creamed spinach, way too many onions, marinated buttons


Pasta

15./22.

Buccatini, mussels, pancetta, crushed tomato, saffron, chilies and toast

Orecchiette, button mushroom and brandy crema, garlic, rosemary, walnuts

Spaetzle, NEFF pork confit, sauerkraut, mustard

 Semolina dumplings, braised Vermont chicken, lemon and roots


Sweet

10.

Cherry Vanilla Ice Cream

crumbled hazelnut biscotti, chocolate sauce, orange – apricot marmalade

Sugar Shack Maple Panna Cotta

apple sauce, walnut and graham granola, more maple syrup

Spiced Rum Cake

pineapple, coconut, white chocolate and meringue