Dinner Menu

Saturday, December 26th, 2015

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Smaller Plates

12.

Fried Chicken Skin Tacos

almond romesco, refried beans, slaw, jalapeno

 Sweet Potato, Mussel and Chipotle Soup

fried tortilla, Colfax black beans, chilies

Chicken Liver Pate

pickles, mustard, plum syrup, toasts

 Seared Berry Patch Bok Choi

kohlrabi, bonito, cinnamon caps, sesame, scallion

 Rabbit Belly Hash

russet potatoes, pickled shallot, slow poached egg

 Delicata Squash and Kale

pear, Berleberg, lemon, pumpkin seeds

Fried Brussels Sprouts

bacon, pepper, almonds, buttermilk, apple

Skate Fritters

horseradish, pickled onions, poppy

Fried Mighty Food Farms Beets

chicory, radish, macadamia nuts and fennel

Dressed lettuces (8.)

Semolina toasts (3.)


Larger Plates

25.

Roasted Misty Knoll Chicken Breast

caraway dumplings, roasted carrots, horseradish and watercress

Seared La Belle Farm Duck Breast

kohlrabi puree, spiced red cabbage, pomegranate, pear, balsamic

Pan Fried Rhode Island Skate

lentils, celeriac, potato, preserved lemon, caper, celeriac puree

Red Wine Braised Short Rib of Painted Hills Beef

creamed spinach, way too many onions, marinated buttons


Pasta

15./22.

Buccatini, mussels, pancetta, crushed tomato, saffron, chilies and toast

Pizzichi di Farro, button mushroom and brandy crema, garlic, toasted prosciutto, rosemary, walnuts

Spaetzle, NEFF pork confit, sauerkraut, mustard

 Cannelloni of Cricket Creek Veal and Berle Farm Crowdie, kale, black olive and sundried tomato


Sweet

10.

Cherry Vanilla Ice Cream

crumbled hazelnut biscotti, chocolate sauce, orange – apricot marmalade

Sugar Shack Maple Panna Cotta

apple sauce, walnut and graham granola, more maple syrup

Spiced Rum Cake

pineapple, coconut, white chocolate and meringue