Dinner Menu

Thursday, January 15th, 2015

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Tacos Tostadas and Quesdillas

10

Beef Tongue Carnitas Tostada

cheddar, black beans, cilantro

Sweet potato + Collard Green Quesadilla

salsa verde, queso Oaxaca, pumpkin seeds

Chorizo and Egg Taco

almond romesco

CatFish Tacos

citrus slaw, almond romesco

Seared Pork Tacos

pineapple, red onion, chipotle

Avocado + wilted spinach Tostada

feta, salsa

Spinach, Chevre + Corn Quesadilla roasted tomato salsa

Make any dish an Entrée for + 8.

 

Salads Soups

12

Pozole of Braised Pork

Sopa de Tortiilla

Chicken, avocado

Goat Barbacoa

cumin, Beans and Corn

Chopped Iceberg Salad

radish, cilantro, sour cream, black beans, lime, avocado, tortilla, jalapeÑo

Romaine and Avocado

shrimp soffritto, tortilla, buttermilk

Marinated Button Mushroom Salad

Mexican oregano vinaigrette, olives, garlic

Sautéed Nopales and Garlic

JalapeÑo and egg

 

 

 

Cheese and Chips

10

“Layered” Dip

beans, guacamole, sour cream, salsa, cheese

Baked Goat cheese and Poblano spinach, garlic

Chilaquiles

braised chicken verde, crema, poached egg

Queso Fundido

mushrooms, scallion

Queso JalapeÑo “popper”

Almost Street Corn

queso fresco, aioli and lime

Nachos

with chorizo + 2.

 

Platos Especiales

18

Served with rice and beans

Chicken Thigh, pipian verde

peanuts

Chipotle and Pineapple Pork

Braised Beef, almond romesco0

Catfish, Shrimp soffrito

Nopal Enchiladas

Goat Torta

Sides

4

Fried Plantains, chile powder

Rice, Beans or Both

black beans or refried

 

The Sweetness

8

Caramel Popcorn “Flan”

Churros with Mexican hot chocolate

Hibiscus Margarita Granita