Dinner Menu

Thursday, January 1st, 2015

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Leaves and Vegetables

10.

Brussels Sprouts and Pea Shoots

bacon, parsnip, blue cheese mousse, pear

Generic Young Arugula

raisins, grapes, hazelnut crisps, beets

Dad’s Apple Salad

peanuts, maple, sage, walnuts and currants

Charcutierie

served with toasts, pickles

mustards and chutney

12./15.

Foie Gras and Duck Rillettes

 

Vermont Pheasant Terrine

 

Chicken Liver and Pecan Pate

 

 

Pasta

15./22.

Penne, roasted tomato, Lee farms ricotta, Parmesan and EVOO

Orecchiette, spicy braised beef and poultry

sour cream

 Shellfish

15.

Wild Cat Cove Oysters

lemon, cucumber, tomato confit, horseradish

Maine Crab, Lobster and Uni “Roll”

uni aioli, celery, potato, smoked orange

and micro basil

Small Plates

10.

Veloute of Avocado

buttermilk, brined jalapeno, scallion

finger lime, sweet potato, amaranth

Interesting Mushrooms

roasted garlic and Parmesan brodo,

thyme, fried shiitakes

Nora Mill Granary Grits

Celery Root Soup

black truffle

Rabbit Sausage

madeira, chestnut, braised greens

Turkey Nuggets

lentils, Alsatian mustard, frisee

“Pimento Cheese” and Potato Tacos

cumin, green olive, iceberg, bodega jalapeño

 Sourdough toasts (3.)

Large Plates

26.

Pan Roasted Idaho Trout

petite fava and heirloom bean “cassoulet”, chervil, fennel

Schnitzel of Misty Knoll Chicken Thigh

onion puree, cabbages, button mushrooms, mustard, caper and lemon

Seared Diver Scallops

cauliflower, leeks, grapefruit, beets, tarragon

New Zealand Venison Loin

berries, turnips, port, upland cress and black pepper (30.)

Five Course Menu Tasting

55.

Chef de Cuisine  Raymond Stalker                 

  Chef/Owner  Bjorn Somlo

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local