Dinner Menu

Friday, January 23rd, 2015

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Leaves and Vegetables

12.

Dad’s Apple Salad

hazelnuts, peanuts, currants, fried sage and Sugarhouse maple

Warm Spaghetti Squash and Brown Butter

sour honey with chevre, pickled endive, walnuts and roasted pear

Romaine and Gravlax

creamy chervil vinaigrette, red onion, seeds and broken crostini

Generic Iceberg and Spanish Blue Cheese

bacon, radish, black pepper and crumble fries

 

Charcuterie

12./18.

Pheasant terrine                     Trout mousse                         Pork rillette

 

Small Plates

 

Seared Pork Belly

corn and poblano salad, salsa roja, shrimp sofrito

Crispy Milk Poached Sweetbreads (15.)

pineapple, chilies, soy, garlic and lettuces

 

Fried Skate Wing “Cake”

pickled aioli, beet horseradish and shaved fennel

Chorizo and Egg Tacos

almond romesco, cilantro, slaw, bodega jalapeno

Spicy Stew of Braised Chicken

pozole, pumpkin seeds, peanut, rice, slow poached egg

Sourdough toasts (3.)                         Beef tongue Chili (10.)

 

Pasta

15./22.

Penne, roasted tomato, Lee farms ricotta, Parmesan and EVOO

Fusilli, braised beef, button mushrooms, sour cream and scallion

Pizzichi di Farro, spicy Italian sausage, green olives, wilted spinach

 

Large Plates

26.

Pan Roasted Trout

pea and yogurt puree, purple carrots, toasted pine nuts and baby lima beans

Breast of Misty Knoll Chicken

mushrooms, winter squash grits, collard greens and sweet potato

Seared NEFF Skirt Steak

fried potatoes, chipotle and tortilla “Hollandaise,” cilantro and melted onions

 

                 

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local