Dinner Menu

Wednesday, July 23rd, 2014

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Leaves and Vegetables

“Massaged” Green Kale

peanut butter and sesame dressing, cucumber

Woven Roots Young Lettuces

Rawson Brook chevre dressing, apricots and toasted walnuts

Hudson Valley Sweet Corn Salad

pickled rock shrimp, roma beans, tomato, bulgur, basil and buttermilk vinaigrette

 

Small Plates

Trio of Bean Hummus

black bean and pumpkin seed, lima and caraways, cranberry bean and green olive

Croquettes of Rice and Fermented Soybean

kimchi hot sauce, seaweed, Japanese salad turnips and scallion

Chicken Carnitas Tacos

almond romesco, jalapeno, summer slaw, cilantro

Whipped Canadian Swordfish Confit

bagel, horseradish, parsley, egg and matzo

Cricket Creek Veal Liverwurst

lentil salad, toasts, watercress, shallot vinaigrette

Semolina toasts (3.)

 

 

Pasta

15./22.

Penne, roasted tomatoes, Lee farms ricotta, Parmesan and EVOO

Pizzichi di Farro, spicy pork sausage, pepperoncini, greens and black olives

 

Summer squash “mac and cheese” Vermont cheddar, shells,Tabasco crumbs

Linguini, scape, sunflower seed and carrot top pesto, peas from the freezer, pecorino

 

 

Large Plates

Niman Ranch Pork Loin

collard greens and black eyed peas, pickled watermelon rind, grits, fried green tomatoes

Fried Soft Shelled Crabs

mango and beet salad, coconut vinaigrette, soba, lettuces

 

Braised Vermont Beef

roasted summer vegetables, zucchini “kraut”, Maytag blue

Smoky Confit of Arctic Char

pea shoots, roma beans, bacon, corn, hothouse tomato

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local