Dinner Menu

Wednesday, May 28th, 2014

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Shoots and Leaves

12.

 

“Massaged” Berry Patch Kale

grapes, feta, pumpkin seeds, mint and yogurt

 

Head Lettuces

herbs, sherry vinaigrette and radish

Pan Roasted Overmeade Asparagus

Rawson Brook chevre, watercress and pistachio pesto

 

Small Plates

10.

Fried Chicken Tacos

slaw, almond romesco, jalapeno and cilantro

Skate Fritters

dilly bean aioli

 

Cockles with Bone Marrow Sauce

tomato and chilies

 

Farm Raised Trout Pate

pickles, horseradish, toasts

Italian Harvest Sausage

North Plain Farm pork, fennel, orange and red bliss salad

 

semolina toasts (3.)

 

 

Pasta

15./22.

Penne, roasted tomatoes, Lee farms ricotta, Parmesan and EVOO

Braised rabbit, orecchiette, asparagus, speck and pepperoncini

Pizzichi Farro, wilted greens, pickled garlic and Berle Farm crowdie

 

Large Plates

26.

Farm Raised Idaho Trout

cauliflower, navy beans, dill and mussels

Fried “Confit” of Niman Ranch Pork Spare Ribs

collards greens, maple gastrique and grits

Sautéed Breast of La Belle Farm Moulard Duck

lentils, rhubarb, honey and thyme dressed baby greens

“Filet” of Painted Hills NY Strip

asparagus, morels, crushed yukons, “béarnaise” butter (35.)

 

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions and alterations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local