Dinner Menu

Wednesday, December 31st, 2014

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Menu I

Arugula and Brie

grapes, figs, hazelnut tuile, fried parsley and tea

 

 

Wild Cat Cove Oysters

uni aioli, apples, ginger, cucumber and scallions

Warm Poached Lobster

buttered buns, eggs, smoked orange, grains of paradise

Parsnip Robiola Agnolotti

Parmesan broth, fennel, chili flakes, balsamic and chicory

New Zealand Venison

blackberry and fruits, upland cress and port

Menu II

Duck Confit and Foie Gras Rillettes

pistachio brioche, kumquat, charred cipollini, cranberry

NEFF Beef Tartare

seeds, toasted cheddar, pickles, tomato confit, potato

 

 

Too Many Herbs

cauliflower, grapefruit, Maine crab, saffron, leeks, vanilla

 

Brussels sprout

frisee, blue cheese mousse, pear, raisin, celery, pea shoots

Rabbit and Pheasant “Crepinette”

scallop, sage, turnip, chestnut, lentil

black truffle, madeira and mustard greens

Menu III

Arugula and Brie

grapes, figs, hazelnut tuile, fried parsley and tea

Brussels sprout

frisee, blue cheese mousse, pear, raisin, celery, pea shoots

 

Too Many Herbs

cauliflower, grapefruit, beets, saffron, leeks, vanilla

 

 

Parsnip Robiola Agnolotti

Parmesan broth, fennel, chili flakes, balsamic and chicory

Nora Mill Granary grits interesting cultivated mushrooms

roasted garlic, thyme, spinach

Desserts

Mascarpone Custard

burnt honey, blood orange granita, Monbazillac macadamia nuts

Fried Almond Arancini

apricot marmalade, zabaglione, ricotta, white chocolate, fennel gelato

Dark Chocolate Brownie

Italian cherries, walnut and coco nib praline

caramel roasted banana, vanilla bean ice cream, espresso

Chef de Cuisine – Raymond Stalker                  

Chef/Owner – Bjorn Somlo

Please tell us if we can customize this meal in anyway to greater your experience this evening.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local