Beer & Wine Menu

Wednesday, May 1st, 2013

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Red Wine

Field Blend

Raymond, Lot 7

California 2011

6. gl

Syrah

Falernia

Chile, 2008

9. gl.

Barbera Pieleo

Platinetti

Italy, 2009

11. gl

Dolcetto d’alba

Francesco Rinaldi

Alba, 2011

10 gl.

Cabernet Franc

Lamoreaux Landing

Finger Lakes 2011

9. gl

 

 

 

 

By the Bottle Reds

 

Paul Hobbs

Sebastopol, California

CrossBarn

2010

Cabernet sauvignon

65.

 

Roger Sabon, Les Olivets

Vaucluse, France

Chateauneuf-Du-Pape 2009

Grenache, syrah, mourvedre

85.

 

 

 

 

White Wine

 

Gruner Veltliner

Kremser Sandgrube

Austria, 2010

8.gl

Riesling

August Cellars

Washington, 2007

8. gl

Pinot Blanc/Pinot Gris

Au Bon Climat

Santa Barbara, 2010

10. gl.

 

Sauvignon Blanc

Guy Allion

Tourraine, 2011

8. gl.

 

Chardonnay

Beaujolais-Villages Blanc

France, 2010

10.gl.

 

 

 

Sparkling

 

Moet

Imperial

35. 1/2 Bottle

Gloria Ferrer

Blanc de Noirs

20. 1/2 Bottle

El Xamera

Brut Cava

35. Bottle

Je T’aime

Brut Rosé

40. Bottle

 

 

 

 

 

 

Beers/Ciders

6.

*high alcohol content

**cider

 

*West Coast IPA, GFB
Gold Lager, Stoudts

Old Brown Dog, Smuttynose

Flemish Sour, Monk’s Café

Messiah, He’brew

Session (red), Full Sail

**Crispin

In Heat Wheat, F.D.

413 Farmhouse, Big Elm

 

 

 

 

Beer to Share

Weihenstephaner

Freising, Gemrnay

Pilsner

16.9oz/5.1% 8.

Maine Beer Company

Portland Maine

Peeper Ale

16.9 oz/5.5% 10.

Uinta Brewing Co.

Salt Lake City, Utah

Tilted Smile

Imperial Pilsner

24.4 oz/9% 15.