Dinner Menu

Friday, February 22nd, 2013

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Small Plates  10.

Lady Moon Farm Romaine

crunchy winter vegetables, tangerine vinaigrette, poppy seeds, pomegranate

Chicken Liver, Bacon and Peanut Pate

bacon banana bread, red verjus and raisin jam

Dad’s Apple Salad

walnuts, hazelnuts, rosemary, apricot, maple

Smoked Paprika and Beef Sausage

lentils, red wine, egg salad and frisee

 

Fried Montauk Calamari Tacos

slaw, almond romesco and jalapeno

Braised Over Cellared Beets

radish, crème fraiche, horseradish, orange

Tuna and Red Miso “Salad”

cucumber, togarashi, sesame, garlic chips

Semolina toasts (2.) Corned beef latkes (10.)

 

Pasta   20.

Semolina cheddar dumplings, good beef chili, sour cream, crushed tortilla

Ricotta cavatelli, whey braised veal, more ricotta, lemon, sunflower seed gremolata

Chevre and salami ravioli, eggplant ragout, braised kale, kalamata olives

 

Plates   25.

Roasted Misty Knoll Chicken Breast

sautéed commodity broccoli and cashews, rice croquettes, garlic sweet and sour

Seared Coulotte of NEFF Beef

mushroom fricassee, pommes “fondue”,  Gruyere, smoky onions, Brussels

Warm Pepper Confit of Big Eye Tuna

fingerling potatoes, braised celery, truffle vinaigrette, turnip puree and pea shoots

Rhode Island Monkfish

Israeli couscous, merguez, “dutch” mussels, saffron, MFF sweet dumpling squash

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.