Dinner Menu

Tuesday, February 12th, 2013

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Small Plates  10.

Dad’s Apple Salad

hazelnuts, peanuts, sage, currants and maple dressing

Trout Pate

grapefruit and endive salad, tarragon, poppy seed blini

Chicken Skin Tacos

almond romesco, slaw, refried beans, jalapeno

Roasted Pumpkin Soup

chestnut, ginger, goat cheese and sour barley

Button Mushroom Risotto

pecorino (not vegetarian)

Kohlrabi “Salad”

green olive “Caesar”, lemon crumbs, fingerlings, crumbled egg

Raven and Boar Pork Rilletes

red wine prune jam, toasts and mustard

Warm Berry Patch Spinach

bacon, slow poached egg, crispy potato, Spanish sheeps milk blue and roasted onions

Semolina toasts (2.)

 

Pasta   20.

Penne, roasted tomato, High Lawn ricotta, Parmesan

Semolina dumplings, lemon and smoked paprika braised chicken, dill sour cream

 

Plates   25.

Roasted Misty Knoll Chicken Breast

pomme puree, fried Brussels sprouts, apple and date molasses

NEFF Beef

polenta, braised collard greens, cauliflower and ham

Seared Big Eye Tuna (rare)

marinated beets, tangerines, peppered allspice, winter squash

Nudel does not specialize in vegan or allergy sensitive foods. We politely decline substitutions or alterations.