Saturday, March 24th, 2012
in Rubiner’s words;
On Sunday, April 1st at 7:00 p.m., Nudel will host a dinner celebrating American cheeses and American beers. The evening will progress as follows: First, I will lead a brief tasting, introducing the evening’s cheeses. Bjorn will then serve a series of dishes, each created with a different cheese as his muse. Brix’s Joad Bowman will select an American craft beer to accompany each dish. Throughout the meal I will annoy you tableside, despensing pithy commentary.