Dinner Menu

Tuesday, August 21st, 2012

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Small Plates

10.

Big Eye Tuna “Pate”

egg salad, horseradish, pickles, toasts

Chilled Beet Soup

pink and red beets, greek yogurt, pumpkin seeds

Cucumber and Melon Salad

feta, seeds, mint, yogurt

Overmeade Gardens Cherry Tomatoes

mozzarella, pesto, croutons and EVOO

Baked Chicken Liver Pate

seasonal garnishes, toasts

Fried Green “BLT” Taco

almond romesco, marinated tomatoes, jalapeno, bacon dressed lettuces

sourdough toasts (2.) Greens with vinaigrette  (8.)

Pasta

20.

Pizzichi di Farro, roasted “sugar” corn, chilies, cherry tomatoes, purple basil

Torchio, bone marrow tomato sauce, green kale, garlic crumbs

Linguini, NEFF beef Bolognese, Parmesan

 

Plates

25.

Fried Confit of Niman Ranch Pork Spare Ribs

summer slaw, baked beans and maple sweet and sour

Braised NEFF Beef Short Ribs

“chicken sausage” polenta, cauliflower “Nicoise”, parsley

Bacon Poached Trout

green bean salad, shallot, mustard and onion marmalade, Rich’s new potatoes

Line Caught Canadian Swordfish

giant lima bean and young kale salad, hot and sweet peppers, wheat berries, saffron vinaigrette

Meatloaf sandwich, porcini puree, clam, bacon and tomato soup, greens (15.)

Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.