Dinner Menu

Sunday, August 19th, 2012

share this:

Sunday Supper at Nudel

 

Small Plates

10.

Big Eye Tuna “Pate”

egg salad, horseradish, toasts

Wilted Arugula and Rawson Brook Chevre Toast

 tomatoes, balsamic onions

Chilled Beet Soup

pink and red beets, greek yogurt, pumpkin seeds

Cucumber “Greek” Salad

feta, generic pepperoncini, black olives, sunflower seeds and red wine

Baked Chicken Liver Pate

seasonal garnishes

Hosta Hill Goat “Egg Rolls”

cabbage, curry, raisin and chickpea salad

sourdough toasts (2.)

Pasta

20.

Pizzichi di Farro, roasted corn, chilies, cherry tomatoes, purple basil

Torchio, bone marrow tomato sauce, young and older kales, garlic crumbs

Linguini, NEFF beef Bolognese, Parmesan

Roasted polenta, braised chicken legs, Romano bean salad, basil pesto

Plates

25.

Braised Veal Shank

broccoli, cauliflower, capers, lentils and lemon

Fried Confit of Niman Ranch Pork Spare Ribs

summer slaw, baked beans and maple sweet and sour

Olive Oil Poached Canadian Line Caught Swordfish

tomatoes, giant white beans, wheat berry, hot and sweet pepper salad, saffron vinaigrette

Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.