Dinner Menu

Tuesday, July 3rd, 2012

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Small Plates

10.

Squash Blossom Tacos

cabbage and zucchini slaw, almond romesco, smoky aioli, cilantro

Spicy Peanut Butter and Garlic Soup

scapes, peanuts, chilies and tofu

Overmeade Gardens Sugar Snaps and Snow Peas

cucumbers, dill, Greek yogurt, pumpkin seeds, sherry and lentils

Split Pea Hummus

pita, feta, black olive tapenade

Woven Roots Broccoli

rice and chicken wing confit croquettes, Great Hill blue, hot sauce

Berry Patch Green House Tomatoes

warm ricotta, green olives, new garlic toasts, Parmesan, parsley

 

Extra Age Berle Farm BerleBerg

strawberry variations, toasts

Sourdough toasts (2.) Greens with vinaigrette (8.)

 

Pasta

20.

 

Penne, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette, broccoli stem, peas from the freezer, pancetta and gruyere “mac and cheese”

Spaetzle, braised chicken, nettle and sunflower seed pesto, pecorino, crumbs

Plates

25.

 

Roasted NEFF Beef

porcini scented crimini mushrooms, Rawson Brook goat cheese grits, Swiss chard

Pan Seared Diver Scallops

creamed leeks, pea shoots, basils, beets, orange tobiko

Farm Raised Idaho Trout

mussels, veal chorizo, zucchini and carrots

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local