Dinner Menu

Saturday, July 28th, 2012

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Hudson Valley Sweet Corn Soups

10.

 

Tortilla, Corn and Veal Chorizo Soup, scallion, jalapeno

Cream of Corn, Jonah crab, Swiss chard, Gruyere

Small Plates

10.

 

Peach and Nectarine Salad

cucumber, pumpkin seed, feta, onion, dill and red wine

Petite Summer Vegetable Stew

slow poached egg, smoked butter, braised lamb shank

 

Woven Roots Roasted Beets

crispy goat cheese, maple pickled blueberry, almonds and kales

Big Eye Tuna Rillettes

seasonal garnishes, toast and pickled raisins

Fried Chicken Thigh Salad

braised zucchini, corn salad, Ted’s padron pepper puree

Sourdough toasts (2.) Greens with vinaigrette (8.) Oyster tacos, almond romesco (10.)

Raw

15.

Tataki of NEFF Beef Strip Loin

Berry Patch tomato, steak vinaigrette, pickles, garlic crumbs, sesame

 

Pasta

20.

Garganelli, roasted tomato, High Lawn ricotta, Parmesan

Basil spaetzle, creamed corn, chevre and chilies

Trofie, rabbit and cheddar “mac and cheese”, peas from the freezer

Orecchiette, NEFF Beef Bolognese, pecorino

Plates

25.

 

Fried Confit of Niman Ranch Pork Spare Ribs

maple sweet and sour, summer slaw, baked beans

Roasted Farm Raised Idaho Trout

black truffle, rutabaga and lentils, marinated green beans, red wine, fried garlic

Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.