Dinner Menu

Wednesday, July 25th, 2012

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Soups

10.

Tomato and Bacon Soup, Romano beans, croutons

Swedish Turnip “Chowder”, lentils, leek and fennel

Chilled Carrot and Local Chamomile Soup, roasted peaches, lemon and honey

 

Small Plates

10.

Woven Roots Beet Salad

young lettuces, feta, pumpkin seeds, red wine vinaigrette, dill

 

Frye’s Organic Mango and Cucumber Salad

mango dressing, rice noodles, Thai flavors

Chicken Liver and Peanut Pate

bacon, seasonal garnishes, toasts

Crispy Rawson Chevre

cornflakes, maple pickled blueberries, almonds, kales

Sourdough toasts (2.) Greens with vinaigrette (8.) Pork belly tacos, almond romesco (10.)

Raw

15.

 

Big Eye Tuna

crisps of rice and chicken wing confit, sambal, carrot salad, Maytag blue cheese

Tataki of NEFF Beef Strip Loin

Berry Patch tomato, steak vinaigrette, pickles, garlic crumbs, sesame and butter lettuce

 

Pasta

20.

Garganelli, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette and corn, Berle farm crowdie, basil and chilies

Trofie, rabbit and cheddar “mac and cheese”, peas from the freezer

Plates

25.

 

Fried Confit of Niman Ranch Pork Spare Ribs

maple sweet and sour, summer slaw, baked beans

Seared Tuna (rare)

corn stew, Ted’s padron pepper, zucchini and pulled lamb shank

Hot Pickled Idaho Trout

beets, carrots, matzo balls, horseradish yogurt, rye marinated green beans

Nudel does not specialize in vegan or allergenic cooking. We politely decline any substitutions or alterations.