Dinner Menu

Sunday, July 1st, 2012

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Small Plates

10.

Young Lettuces

strawberries, fennel, balsamic and Berle Farm Crowdie

Chicken Liver and Almond Pate

toasts, pickles and mustard

Chickpea Falafel

split pea hummus, pita, green olives, Greek yogurt

“Ham and Cheese”

Berle Farm extra aged Berleberg, spiced ham, strawberry variations, toast

Chilled Summer Borscht

horseradish crème fraiche, radish

Rabbit Sausage Tacos

almond romesco, marinated cabbage, refried beans, cilantro and pickled jalapeno

Cucumber, Sugar Snaps and Japanese Turnip Salad

walnuts, dill, sherry, lentils

Sourdough toasts (2.)

 

Pasta

20.

 

Garganelli, roasted tomato, High Lawn ricotta, Parmesan

Orecchiette, Sheffield mutton Bolognese, EVOO, black pepper

Spaetzle, snow peas, sundried tomatoes, olives, feta and Swiss chard

Semolina gnocchi, porcini scented crimini mushrooms, Great Hill blue, beef tongue

Trofie, braised chicken, nettle and sunflower seed pesto, pecorino, garlic scapes, crumbs

Plates

25.

 

Fried Confit of Niman Ranch Pork Spare Ribs

baked beans, slaw and maple sweet and sour

Sautéed Farm Raised Idaho Trout

tomatoes, summer squash, quinoa and almond basil pesto

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local